Best Better Than Paulas Taco Soup Recipes

BETTER THAN PAULA'S TACO SOUP

Steps:

• Brown the ground turkey in 2 T extra virgin olive oil.
• Place turkey in the bottom of a large crock pot.
• Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
• Mix well and cook on Low for 6-8 hours.

PAULA DEEN'S EASY TACO SOUP

Steps:

• In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.

TACO! TACO! SOUP

Steps:

• Brown ground beef in a large pot, drain grease.
• Add all remaining ingredients and mix well.
• Bring to a boil, lower heat to med and simmer for 30-40 minutes or until potatoes and carrots are tender (make sure you do not cut them in chunks or it will take too long to cook, just dice them).
• Salt and pepper to taste.
• Serve over fritos and cheese, top with sour cream!

TACO SOUP (PAULA DEEN)

Steps:

• Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
• Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
• Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
• To serve, place a few corn chips in each bowl and ladle soup over them.
• Top with sour cream, cheese, green onions and jalapeños.

PAULA DEEN'S TACO SOUP -- MODIFIED

Steps:

• Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
• Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.

CHEESY RICE TACO SOUP

Steps:

• In large pot, cook beef and onions until beef is browned and onions are tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water, uncooked rice, and taco seasoning. Simmer for 15 minutes. Garnish with cheese.