Best Better Than Maid Rite Sandwiches Recipes

KENDRA'S MAID-RITE SANDWICHES

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE

Steps:

• Cook hamburger and onion together until meat is browned.
• Drain grease.
• Put meat onion mix in a good size saucepan.
• Add both cans of chicken broth and a few shakes of pepper to pan.
• Bring to a boil.
• Turn down to medium low, stirring every 5 minutes until liquid is gone.
• This usually takes 20-30 minutes.
• Serve on soft hamburger buns with yellow mustard and pickle slices.
• Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )

Steps:

• After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
• Ladle on top of hamburger buns and treat them like you would a sloppy joe.
• Any left over meat is great for taco and burrito filler.

NUWAYS A/K/A MAID-RITES

Steps:

• Pour water into a cast iron pan.
• Add l lb. ground beef and keep stirring until meat is broken into very small pieces.
• Bring to a boil and cook until water is reduced by half. (What happens is the beef browns, breaks up into smaller and smaller pieces, and becomes tender, while the water reduces and packs in the flavor. The fat is left in the water, not on the beef, while the beef is juicy.).
• Ready the buns with French's mustard, and a large dill pickle slice, Dice an onion and pull out a slice of American cheese.
• Dip a 1/2 cup strainer into the beef mixture, push the liquid through it with a spoon to the desired "juiciness". Fry separately in a cast iron skillet for a few minutes, until the beef is lightly browned. Salt the meat; add the diced onions and cheese. Put the buns together and cut in two pieces.
• Cover the hot sandwich (with a deep lid or bowl, or wrap in waxed paper) for a couple of minutes to steam the bun and allow the cheese to melt.
• Serve immediately with a cold root beer, and blast your way to the past!

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.

MAID-RITE SANDWICHES

Steps:

• Soak the dried onions in the water.
• Crumble ground beef into a hot skillet and cook over medium high heat.
• When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
• Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
• When the meat has browned, add the chicken broth, salt and pepper.
• Cook until liquid is ALMOST gone, about 10 minutes.
• Serve meat on buns with mustard and fresh chopped onions.
• ENJOY!