Best Better Butter Breadyummy Yeast Roll Bread Machine Recipes

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SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)



Sweet, Buttery Rolls (Bread Machine Recipe) image

Make and share this Sweet, Buttery Rolls (Bread Machine Recipe) recipe from Food.com.

Provided by Chef Heather

Categories     Yeast Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup milk (110 degrees F.)
1/2 cup butter, room temperature
2 eggs, room temperature and lightly beaten
3/4 teaspoon salt
4 cups bread flour
3 teaspoons instant yeast
1/4 cup sugar

Steps:

  • Place all ingredients in bread pan of your bread machine.
  • Select dough setting and press start.
  • When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
  • Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
  • After resting, divide the dough into 16 pieces; shape as desired.
  • Preheat oven to 375 degrees.
  • Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
  • Bake approximately 20 minutes or until nicely browned.

Nutrition Facts : Calories 197.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 40.6, Sodium 177, Carbohydrate 28, Fiber 1.1, Sugar 3.2, Protein 4.9

BREAD MACHINE BUTTER ROLLS



Bread Machine Butter Rolls image

Make and share this Bread Machine Butter Rolls recipe from Food.com.

Provided by Tamibic2

Categories     Yeast Breads

Time 20m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 7

8 ounces warm milk
1 egg
2 tablespoons sugar
1 teaspoon salt
1/4 cup soft butter
2 3/4 cups bread flour
2 teaspoons dry yeast

Steps:

  • Add ingredients to bread machine in the order listed and select the dough setting.
  • Remove dough and shape into 12 rolls and let rise 1 hour.
  • Bake at 375 degrees for 15 minutes.

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

Mmm! Homemade dinner rolls! What could be better?

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h55m

Yield 15

Number Of Ingredients 8

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

  • Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg

MODERNIZED OLD-FASHIONED YEAST ROLLS



Modernized Old-Fashioned Yeast Rolls image

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin. The result is the cutest yeast rolls. Light and airy with a hint of butter, they're beautiful on a holiday table but easy...

Provided by Kristin Howells

Categories     Other Breads

Time 1h25m

Number Of Ingredients 9

1/3 c half and half, warmed
1/3 c granulated sugar
1 tsp salt
6 Tbsp butter, melted
1/3 c water, warm
3 1/2 tsp Fleischmann's active dry yeast
2 large eggs, beaten
3 c all-purpose flour
1/2 tsp vanilla extract

Steps:

  • 1. To the bread machine, add ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast. If you do not have a jar of yeast, you can use 2 packets and it will work just fine.
  • 2. Set machine to bread dough cycle.
  • 3. When 15 minutes remain in the bread dough cycle, preheat oven to 375.
  • 4. Grease a cupcake pan.
  • 5. Place dough onto a floured surface. Lightly dust the top of the dough with flour.
  • 6. Cut the dough into 36 pieces.
  • 7. Place 3 balls into each cupcake mold.
  • 8. Bake for 18-22 minutes.
  • 9. Baste lightly with butter.
  • 10. Allow to cool. Enjoy!

BETTER BATTER BUTTER ROLLS



Better Batter Butter Rolls image

I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left it as is.

Provided by KerryBnTX

Categories     Yeast Breads

Time 1h10m

Yield 15 large rolls

Number Of Ingredients 9

1/2 ounce dry yeast (2 1/4oz pkgs)
1/2 cup warm water
4 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
1 cup butter (melted)
2 tablespoons butter (melted)
1 egg
1 cup milk, warmed (110*)

Steps:

  • In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
  • Stir together 2 cups of flour, sugar and salt.
  • Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
  • Beat 5 minutes to blend well.
  • Gradually add remaining flour.
  • Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
  • Pour the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat the bottom.
  • Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
  • Drizzle remaining 2 tablespoons of butter onto rolls.
  • Cover and let rise for 30 minutes (Almost doubled in size).
  • Bake at 350 deg F for 15 to 20 minutes or until done.
  • (Rolls will sound hollow when tapped on top lightly when they are done).

Nutrition Facts : Calories 289.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 53, Sodium 267.1, Carbohydrate 33.1, Fiber 1.2, Sugar 3.5, Protein 5.3

BUTTERY BREAD MACHINE ROLLS



Buttery Bread Machine Rolls image

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

Provided by jean1490

Categories     Yeast Breads

Time 2h10m

Yield 24 rolls

Number Of Ingredients 7

1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, put all ingredients in order suggested by manufacturer.
  • Select dough setting.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough into 24 portions.
  • Shape dough into balls.
  • Place in a greased 13 inch by 9 inch baking pan.
  • Cover and let rise in a warm place for 30-45 minutes.
  • Bake at 350 degrees for 13-16 minutes or until golden brown.

BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.



Bread Machine Soft and Buttery Yeast Rolls. image

My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...

Provided by Cindy Smith Bryson

Categories     Other Side Dishes

Time 2h5m

Number Of Ingredients 9

1 pkg active dry yeast (equals 2 1/4 tsp. of bottled "bread machine" yeast)
1/4 c warm water
1/3 c white, granulated sugar
1/4 c soft butter
1 c hot milk
1 egg - lightly beaten
4 c sifted "all purpose" flour or unsifted "bread machine" flour
3/4- 1 tsp salt (use lesser amount if butter is salted)
1/2 stick butter, melted (for brushing rolls)

Steps:

  • 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
  • 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
  • 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
  • 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
  • 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
  • 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
  • 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
  • 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!

TENDER BREAD MACHINE ROLLS



Tender Bread Machine Rolls image

Moist, tender, buttery homemade rolls. The ease of the bread machine leaves time for you to spend on your other dishes. Probably the best bread machine roll recipe I've found. Too good for anyone to believe I really made them. Prep time includes bread machine time. VERY good rolls, they have never failed me personally, please try them!

Provided by Jamie Renee

Categories     Yeast Breads

Time 1h45m

Yield 18 rolls

Number Of Ingredients 7

3/4 cup milk, slightly warmed
6 tablespoons butter or 6 tablespoons margarine, softened and cut into pieces
1 egg, slightly beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Place ingredients into bread machine in order instructed by the manufacturer.
  • Usually all wet, (as listed above) or all dry first.
  • Set machine to dough cycle (usually 90 minutes). When dough cycle is complete, remove dough onto floured board.
  • Cut dough in equal sized pieces and place into greased muffin tins.
  • You should have exactly 18 rolls or you can shape them another way you prefer and place on a cookie sheet.
  • Cover and let rise in a warm place for thirty minutes or until doubled in size (Note: a damp paper towel sprayed with nonstick cooking spray works great!).
  • Brush with melted butter and bake for 15 to 20 minutes at 350 degrees.

Nutrition Facts : Calories 132.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 21.9, Sodium 172.5, Carbohydrate 19.3, Fiber 0.7, Sugar 2.8, Protein 3

BETTER BUTTER BREAD/YUMMY YEAST ROLL-BREAD MACHINE



Better Butter Bread/Yummy Yeast Roll-Bread Machine image

Try slicing this bread thick and slathering both sides with butter and garlic powder (and a sprinkle of salt if desired), and toast in 425 degree oven for 5-7 minutes for a delicious Texas Toast Garlic Bread. When baked as Yeast Rolls it has been judged as good or better than Golden Corral Yeast Rolls.

Provided by Shann Allen

Categories     Other Breads

Number Of Ingredients 8

1/4 c water, warm
1 1/2 tsp active dry yeast (or 1 packet)
1/3 c sugar
1 c milk, warm
1 stick butter, room temperature; margarine not recommended - too oily, if using margarine cut back to 1/3 cup, room temperature
1 egg for sweet, 2 eggs for savory
4 1/2 c all purpose flour
1 1/2 tsp salt

Steps:

  • 1. (optional - for fluffier bread) stir yeast into water until it dissolves, stir in 1 tsp sugar, let stand until yeast activates and makes a layer of foam on top of water
  • 2. add ingredients, in order listed, to bread machine
  • 3. If baking in Bread Machine, set to 2 1/2 lb Basic Bread setting & set crust darkness to your preference. (I've found light/med darkness work best in my machine) If baking in a conventional oven or making yeast rolls, set Bread Machine to Bread Dough setting.
  • 4. near the end of the kneading cycle, check the doughball for proper consistency. The dough should form a solid ball slightly moist to the touch and stick slightly to the sides of bread machine pan but release cleanly when pulled away from side of pan.
  • 5. If dough ball is too tacky and sticks to sides of pan without releasing cleanly, add 1 tsp flour. If dough is pasty and not forming a solid ball, add 1 tbsp flour. If dough ball is dry to touch add 1 tsp water. If dough ball is dry to touch and bread machine motor is straining to knead it, add 1 tbsp water.
  • 6. If baking in bread machine, let machine finish and voila! you have a loaf of fluffy, buttery yeast bread. Enjoy!
  • 7. If baking in a conventional oven or making Yeast Rolls, remove dough ball from bread machine after dough cycle completes.
  • 8. For bread, roll dough ball slightly to elongate it and place in buttered bread pan. For rolls, pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter (20-24 rolls). Place in neat rows, not quite touching, in a well-buttered 13x9x2 inch pan.
  • 9. Cover bread or rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
  • 10. Brush tops of bread or rolls with melted butter or margarine, then bake in a 325 degree oven until nicely browned. (50-60 min bread; 15-20 min rolls)

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