Best Better Brownies Recipes

MMM-MMM BETTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

BETTER THAN GRANDMA'S BROWNIES

Steps:

• Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.
• In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
• In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
• Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.

BETTER THAN EVER BROWNIES

Steps:

• Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
• Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
• Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
• Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

BETTER-THAN-CRACK BROWNIES

Steps:

• Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.

BETTER BEETROOT BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 30cm cake tin with baking parchment. Boil the beetroots in a pan of boiling salted water for 15-20 mins or until tender. Drain and leave to cool before peeling (wear clean rubber gloves to peel if you want to avoid beet-stained hands). Chop one-third of the cooked beetroots into small cubes and blitz the remainder in a blender or food processor to a paste. Sit the paste in a sieve over a bowl - just until you have collected 1-2 tbsp juice. Save this for the icing, and mix the oil into the purée.
• Melt the chocolate slowly in a heatproof bowl over a pan of barely simmering water and leave to cool slightly. Use an electric whisk to beat the eggs, sugar and vanilla together in a large mixing bowl until light, fluffy and tripled in size. Carefully fold the eggs into the beetroot mixture, followed by the melted chocolate. Fold in the flour, cocoa powder and baking powder, then add walnuts and the chopped beetroot.
• Pour into your prepared tin and bake for 20-25 mins. The brownies should still be slightly gooey in the middle. Allow to cool. Mix enough reserved beetroot juice with the icing sugar to get a runny icing - dilute with water if you need. Remove brownies from the tin, drizzle with the icing and cut into squares.

"BETTER-THAN-CRACK" BROWNIES

Steps:

• Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
• Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
• Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
• Refrigerate for two hours, then serve.

BETTER THAN SEX BROWNIES

Steps:

• Mix together: cake mix, butter and 1/3 cup milk.
• Press 1/2 of mix into a 9 x 13-in. greased pan.
• Bake at 350 degrees for 6 minutes.
• Sprinkle on pecans.
• Melt together caramels and rest of milk, pour over pecans.
• Sprinkle on chocolate chips.
• Pour on remaining cake mix.
• Bake at 350 degrees for 20 minutes.
• Refrigerate for 3 hours.

BETTER THAN SEX BROWNIES

Steps:

• 1. Prepare brownie mix as indicated on the box.
• 2. Once you take the brownies out of the oven, using a wooden spoon handle, poke holes in the brownies every couple of inches.
• 3. Pour caramel over the hot brownies, ensuring that you spread it so that caramel goes down all of the holes you have poked. Let pan cool completely on stove top.
• 4. In a bowl, combine cool whip and half the bag of Heath Bar pieces. Spread over the top of the cooled brownies.
• 5. Sprinkle remaining Heath Bar pieces over the top of the brownies.
• 6. Enjoy!

BETTER HOMES AND GARDENS' BROWNIES -1951

Steps:

• 1. Pre-heat oven to 350 Melt shortening and chocolate together in a double boiler over hot water and let cool Sift flour with baking powder and salt Beat eggs until light; add sugar, then chocolate mixture, and blend. Add flour, vanilla, and nuts. Mix well. Pour batter into well greased 8 inch square pan. Bake for 30 -35 minutes. Cool and cut into squares Makes 16

BETTER THAN SEX BROWNIES RECIPE - (5/5)

Steps:

• spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*

BETTER BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

BETTER-THAN-CASH BROWNIES

Steps:

• Preheat oven to 350°F; lightly grease an eight-inch baking pan (I spray it very lightly with Pam) and set aside.
• Place the butter chunks in a glass mixing bowl and microwave on Medium power until melted (I find High power causes the melting butter to spatter all over the inside of my microwave, while the gentler power level seems to prevent this).
• Put the cocoa, salt and instant coffee into a sieve (or sifter) and sift mixture into the melted butter -- you may need to use your fingers to force the coffee granules through the sieve -- and whisk until smooth.
• Next, add in the sugar and whisk well; then add the eggs, one at a time, whisking after each addition just until blended. Whisk in vanilla.
• Using a sieve (or sifter), sift flour over chocolate mixture, then stir with a wooden spoon just to incorporate flour. Batter will be thick.
• Spread batter into prepared pan, smoothing top, and scatter a topping of your choice (nuts, chocolate chips, etc), if desired, over top. Twenty pecan halves or walnut halves, evenly spaced out, looks great and suits those who don't like nuts in brownies, as they can easily be picked off.
• Bake in preheated oven for 30-32 minutes. A tester should come out with some crumbs on it. Do not overbake or brownies will not be fudgey. Let cool, in pan, then cut into small squares. Expect these brownies to not cut cleanly, some bits will cling to the knife.

MMM-MMM BETTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

BETTER BROWNIES

Steps:

• Prepare your favorite brownie batter, adding 1 cup shredded zucchini (squeezed dry); divide among greased mini-muffin cups and bake 15-18 minutes at 350 degrees F.

BETTER BROWNIES

Steps:

• Preheat oven to 350°F.
• Oil an 8x8 baking pan.
• In a food processor, blend the oats for 2 to 3 minutes until powder-fine, pulsing occasionally.
• Transfer the oat flour to a large bowl and add the cocoa, baking powder, and salt, and whisk together.
• In the food processor, mix together the brown sugar, applesauce, and oil; add the almond milk and vanilla extract and pulse to blend.
• Add the wet ingredients to the dry and mix until just blended.
• Stir in the pecans and chips.
• Pour the batter into the pan and smooth the top.
• Bake for 35 minutes, or until a tester inserted into the middle comes out clean.
• Let cool completely.

HOW TO GET YOUR PACKAGED BROWNIES WAY,WAY BETTER!

Steps:

• 1.Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
• 2. In a medium sized bowl, blend the brownie mis, oil, water, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in one cup of the chocolate chips. Spread the batter into the pan.
• 3. Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
• 4. Cool for about 30 minutes, then tops with the remainder of the chocolate chips.