Best Best Turkey Meatloaf Ever Recipes

Mom's Best Ever Turkey Meatloaf image

Provided by Simply Chris

Categories Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

Steps:

Spray 9 x 5 loaf pan with cooking spray.
Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
Add more egg if too dry, or add more oatmeal crumbs if too wet.
Press turkey mixture into pan.
Bake at 375°F for 45 minutes.
Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
Return to oven for an additional 15- 20 minutes.
If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

Best Turkey Meatloaf Ever! image

Provided by Nickole Smith-Palacios

Categories Meatloafs

Time 1h55m

Number Of Ingredients 10

4 Tbsp butter
2 c onion, chopped
6 clove garlic, minced
3 lb ground turkey
1 1/2 c brown rice, cooked
2 eggs
4 tsp worcestershire sauce
1 1/2 tsp salt
1 tsp black pepper
16 oz cheese, shredded (your preference)

Steps:

1. Melt butter in a skillet.
2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Set aside to cool.
3. While the onion mixture sits,combine turkey, rice, egg, Worcestershire sauce, salt, and pepper.
4. Add in onion mixture and most of the cheese (reserve some for topping)
5. Place meatloaf into your pan and shape it into an oblong form with your hands, then working lengthwise, form a well in the top with your hand.
6. Top with remaining cheese and cover with foil. Bake in a 350 degree oven until done (about 1hr 30 mins depending on your oven.)
7. If you prefer your cheese slightly brown, like we do remove the foil for the last 10 minutes of cooking.

BEST EVER TURKEY MEATLOAF image

Categories turkey

Yield 5 Services

Number Of Ingredients 10

2 Tablespoons butter or margarine
1 cup onion, chopped
3 cloves garlic, minced
1 package Jennie-O Lean Ground Turkey
1/2 cup fresh bread crumbs
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Steps:

Heat oven to 350 degrees F. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to large bowl; cool 5 minutes. Add to onion mixture ground turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire, salt, and pepper; mix well. Press into an 8x4 loaf pan. Spread remaining 1/2 cup ketchup over top. Bake for 1 hour or until the internal temperature of loaf is well-done, 167F as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing. Always cook to an internal temperature of 165 degrees F.