Best Best Thanksgiving Fruit Salad Recipes

THANKSGIVING FRUIT SALAD

Thanksgiving Fruit Salad image

Thanksgiving Fruit Salad is a vibrant, healthy addition to your holiday table. Colorful chopped fruit is tossed with a simple honey dressing for a delicious, easy side dish.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Time 25m

Number Of Ingredients 11

Ingredients

1/2 cup fresh orange juice
1/4 cup honey
1/4 teaspoon pumpkin pie spice
2 kiwi, peeled, halved and thinly sliced
1 D'anjou or Bartlett pear*, cored and chopped
1 Honeycrisp or Gala apple*, cored and chopped
1 can (15 ounces) mandarin oranges in water, drained and patted dry
1-1/2 cups red grapes, halved
1/2 cup dried cranberries
1/2 cup pecan halves
1/2 cup pomegranate arils (seeds)

Steps:

In large bowl, whisk orange juice, honey and pumpkin pie spice.
Add kiwi, pear, apple, oranges, grapes, dried cranberries, pecans and pomegranate arils to bowl and gently toss to combine.
Transfer to serving dish and serve immediately.

Nutrition Facts : Calories 179 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BEST THANKSGIVING FRUIT SALAD

Best Thanksgiving fruit salad image

my take on waldorf salad i ate as a kid every thanksgiving

Provided by Rachel Turpin

Categories Sides

Number Of Ingredients 11

Ingredients

4 granny smith apples
4 tart red apples (honey crisp are the best)
1 can(s) pineapple chunks or crushed (i prefer chunks)
1/4 pkg green grapes
1/4 pkg red grapes
1 pkg strawberries, fresh
1/2 pkg pecans or walnuts
1/8 pkg marshmallows
1 jar(s) marshmallow cream
1 box cream cheese, room temperature
1/2 pkg small container of whipped topping

Steps:

1. cut fruit into bit sized chunks and marshmallows and in half put into large bowl
2. warm marshmallow cream in microwave for 30 seconds and blend in cream cheese and whipped topping until a mayo like texture
3. mix together store in the fridge until ready to serve