Best Best Steakchicken Marinade For Grilling Recipes

Best Steak/Chicken Marinade for Grilling image

Provided by Chef AngelaH

Categories Steak

Time 5m

Yield 1 1, 1 serving(s)

Number Of Ingredients 11

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon white pepper
1/3 teaspoon salt
1/4 teaspoon hot pepper sauce (optional)
1 minced garlic clove (optional)

Steps:

Place all ingredients into a blender or large bowl and blend/whisk for about 2-3 minutes.
Place your meat in the bowl and be sure to coat all sides.
Cover bowl with plastic and let it marinate for up to 8 hours.
Grill as desired.

Nutrition Facts : Calories 1160.7, Fat 108.8, SaturatedFat 15.2, Sodium 6832.8, Carbohydrate 40.8, Fiber 6, Sugar 11.2, Protein 15.1

PWWB All-Purpose Grilling Marinade image

Provided by Jess Larson

Time 5m

Number Of Ingredients 12

2 pounds meat or veggies of choice
¼ cup olive oil
¼ cup brown sugar, loosely packed
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce (see Recipe Notes, below)
3 cloves garlic, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
optional: pinch cayenne pepper
kosher salt & ground black pepper, to season

Steps:

Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
as desired. Enjoy!