Best Best Potatoes Youll Ever Taste Recipes
THE BEST CRISPY ROAST POTATOES EVER RECIPE
Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BEST POTATOES YOU'LL EVER TASTE
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g
BEST POTATOES EVER!
These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Provided by RUCHI
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
- Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 71 g, Cholesterol 12.3 mg, Fat 5.6 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 320.4 mg, Sugar 4.6 g
BEST POTATOES EVER
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.
Provided by Love.to.cook
Categories Potato
Time 1h
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.(205 degrees C.).
- Toss potatoes with the oil,seasoning and garlic.
- Add cheese:mix lightly.
- Place in 15x10x1-inch baking pan / Pyrex dish.
- Bake in oven for 45 minutes.
- Stir every 15 minutes (optional).
Nutrition Facts : Calories 295.8, Fat 16.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 264.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.3, Protein 9.5
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