Best Best Nutella Brownies Recipes

BEST NUTELLA BROWNIES

Steps:

• Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
• In a bowl, mix flour and salt. Set aside.
• In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
• Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
• Let cool in the pan about 2 hours. Remove from pan and cut in squares.

HANDS DOWN THE BEST NUTELLA BROWNIES

Steps:

• Preheat oven to bake at 350°F.
• Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
• When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
• In a separate bowl, sift together flour, espresso powder and salt.
• Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
• Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
• Pour into a 8x8 greased baking dish.
• Bake for 20-30 minute.
• Let cool slightly (if you can stand it!) then cut in squares and enjoy!