Best Best New England Corn Chowda Chowder Recipes

Classic Corn Chowder image

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

Corn Chowder image

Provided by Martha Stewart

Yield Makes 5 cups

Number Of Ingredients 7

4 ears sweet corn, husked
3 slices bacon, cut into 1/2-inch pieces
1/2 medium onion, cut into 1/4-inch dice (about 3/4 cup)
1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)
1 cup milk
1 sprig fresh thyme
Coarse salt

Steps:

Cut kernels from cobs; set aside. Break cobs into thirds, and place in a medium saucepan. Add 3 cups water. Bring to a boil. Reduce to a simmer, and cook for 20 minutes to make a corn stock. Strain, discarding cobs; you should have about 2 cups.
Meanwhile, in a medium saucepan, cook bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer to a small bowl; set aside. Pour off all but 1 tablespoon of the bacon fat. To the pan, add the onion, and cook until translucent, about 5 minutes.
Add the potato, corn kernels, 2 cups corn stock, milk, thyme, and 1 teaspoon salt. Bring to a simmer, and cook, partially covered, skimming foam as necessary, until potatoes are tender, about 10 minutes. Taste, and adjust for seasoning. Sprinkle with reserved bacon.

New England Corn Chowder image

Provided by Molly53

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 slices thick bacon or 3 slices salt pork
1 large onion, peeled and sliced
1 lb potato, peeled and sliced
2 cups water
6 large soda crackers (pilot crackers)
2 cups corn, cooked (canned is fine)
1 cup milk
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper (more to taste)

Steps:

Cut bacon or salt pork into cubes and brown in a large saucepan.
Soak crackers in milk.
Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
Simmer and serve.

Nutrition Facts : Calories 328.4, Fat 11.6, SaturatedFat 4.2, Cholesterol 20.1, Sodium 825.4, Carbohydrate 50.5, Fiber 5.5, Sugar 5.1, Protein 9.8