Best Best Layered Salad Recipes

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BEST DEEP DISH LAYERED SALAD



Best Deep Dish Layered Salad image

This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!

Provided by Scandigirl

Categories     Weeknight

Time 12h30m

Yield 10 serving(s)

Number Of Ingredients 23

2 cups lettuce, torn into pieces
2 cups broccoli florets
2 cups mushrooms, fresh,sliced
2 cups English cucumbers
2 cups frozen peas, thaw and drained
2 cups mandarin oranges, drained
1 cup almonds, sliced,roasted
1 cup water chestnut, sliced
2 cups cauliflower florets
1 cup celery, chopped
1 cup green pepper, chopped
1 cup red pepper, chopped
1/2 cup green onion, sliced
1/2 cup red onion, chopped or rings
1/2 cup crumbled bacon, pieces cooked
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/2 cup Miracle Whip (or use All mayonnaise instead of half and half)
1 tablespoon brown sugar or 1 tablespoon white sugar
1/2 teaspoon garlic powder
1/4 cup parmesan cheese
1 teaspoon curry powder (optional)
1/2 cup shredded cheddar cheese (optional)

Steps:

  • In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
  • Top with lightly roasted almonds.
  • In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
  • Mix well and add the garlic powder.
  • Spread mixture evenly over salad.
  • Sprinkle with parmesan cheese.
  • Cover and chill 8-12 hours before serving.

Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3

BEST LAYERED SALAD



Best Layered Salad image

I make this recipe almost weekly. It is easy, quick and somehow these veggies combine to make the most wonderful salad!!

Provided by Oster71

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (1 lb) bag prewashed romaine lettuce
1/2 green pepper, diced
2 green onions, diced
5 large mushrooms, sliced
1 cup hellman mayonnaise
1 1/2 frozen peas, unthawed
1 cup cheddar cheese, shredded
8 slices bacon, cooked crispy

Steps:

  • In a large bowl add lettuce to fill bowl 3/4 full.
  • Layer with green onions, green pepper and mushrooms.
  • Carefully spread mayonnaise over surface.
  • Top with peas, cheese and bacon.

Nutrition Facts : Calories 290.8, Fat 24.9, SaturatedFat 7.8, Cholesterol 37.9, Sodium 491.5, Carbohydrate 10.3, Fiber 1.6, Sugar 3.1, Protein 7.7

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