Best Best Layered Burrito Bake Recipes

Best Layered Burrito Bake Recipe image

Provided by Jane Kaylie

Time 1h15m

Number Of Ingredients 10

1 lb xtra-lean ground beef
1 each red pepper, large carrot and large onion, chopped
2 clove garlic, minced
2 can(s) (14.5 oz. each) no-salt-added diced tomatoes, undrained
2 c taco bell® thick & chunky salsa
1 tsp ground cumin
1 c frozen corn
6 flour tortillas (8 inch), cut in half
1 can(s) (16 oz.) taco bell® refried beans
1 1 pkg. (8 oz.) kraft mexican style shredded four cheese with a touch of philadelphia

Steps:

1. Heat oven to 400ºF.
2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
5. Enjoy the recipe with full details @@ http://goo.gl/PYXF5l

Best Layered Burrito Bake Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

1 pound extra-lean ground beef
1 each red pepper, large carrot and large onion, chopped
2 cup cloves garlic, minced
2 cans no-salt-added diced tomatoes, undrained
2 cup taco bell thick & chunky salsa
1 teaspoon ground cumin
1 cup frozen corn
6 flour tortillas , cut in half
1 can taco bell refried beans
1 kraft mexican style shredded four cheese with a touch of philadelphia

Steps:

Heat oven to 400ºF. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.