Best Best Lactose Free Blueberry Muffins Recipes

DAIRY-FREE BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 F.
• In a large bowl, mix together the flour, baking powder, salt, and sugar.
• In a small pot, melt the coconut oil over low heat. Remove from heat as soon as it's melted (you want it to be melted, but not hot - if it's hot it will cook the egg before the muffins reach the oven).
• To the flour mixture, add the melted coconut oil, the egg, and the almond milk (being sure that the egg and coconut oil aren't touching before being mixed together - so that the coconut oil cools off from the other ingredients and can't cook the egg). Mix together.
• Add in the frozen blueberries and gently fold into the muffin batter. It will tint the batter blue/purple.
• Place muffin tin liners in the muffin tin.
• Add ⅙ of the batter to each muffin liner.
• Top each muffin with about ½ teaspoon of granulated sugar (or to taste).
• Bake for 30 minutes.
• Let rest in the muffin pan for 5 minutes, and then remove to a baking rack to cool completely.

LACTOSE-FREE BANANA AND BLUEBERRY MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 18 muffin cups with oil or line cups with paper liners.
• Sift all-purpose flour, self-rising flour, baking powder, cinnamon, and salt together into a small bowl. Sift the flour mixture again into a larger bowl; stir in brown sugar and white sugar. Make a well in the centre of the flour mixture.
• Lightly beat eggs with the vanilla extract in a bowl. Add milk and whisk until well combined. Whisk in vegetable oil in a slow stream. Mash bananas well with a fork; fold in until thoroughly combined.
• Pour egg-banana mixture into the well of the flour mixture in a slow stream, stirring to combine using a metal spoon. Stir the mixture until just combined. Fold in blueberries. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until tops spring back when lightly pressed and a skewer inserted in the centre comes out clean, about 30 minutes. Allow muffins to stand in the cups for 3 to 5 minutes before turning them out on to a wire rack to cool.