Best Best Hot Crab Dip Recipes

BEST HOT CRAB DIP

Best Hot Crab Dip image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 40m

Yield 18

Number Of Ingredients 15

Ingredients

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g

BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)

Baltimore's Best Hot Crab Dip Recipe - (4.4/5) image

Provided by á-47880

Number Of Ingredients 8

Ingredients

1 white bread round loaf
1 lb backfin crabmeat
2 8oz cream cheese
3/4 tsp Worcestershire sauce
1 tbs Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

BALTIMORE'S BEST HOT CRAB DIP

BALTIMORE'S BEST HOT CRAB DIP image

Categories Shellfish Appetizer

Number Of Ingredients 8

Ingredients

1 white bread round loaf
1 lb. backfin crabmeat
2 8 oz. bricks of cream cheese
3/4 tsp. Worcestershire sauce
1 tbs. Old Bay seasoning
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
3/4 cup sour cream

Steps:

With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. By hand, fold in cheddar cheese and gently fold in crabmeat. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees. While crab dip is baking, hollow out bread round. Cube any bread removed from center. When crabmeat is finished baking, spoon crab dip in bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.

THE BEST HOT CRAB & ARTICHOKE DIP

The best hot crab & artichoke dip image

I wanted a top quality crab dip and so bought the quality ingredients and made this. What a difference in taste when you use quality ingredients like real crab meat! This was dipped to death:-)

Provided by sherry monfils @smonfils

Categories Seafood Appetizers

Number Of Ingredients 11

Ingredients

8 ounce(s) softened cream cheese
1 cup(s) mayonnaise
1 teaspoon(s) minced garlic
14 ounce(s) can artichoke hearts, drained, chopped
1-1/2 cup(s) cooked, chopped crab meat
1 cup(s) freshly grated parmesan cheese
1/3 cup(s) chopped green onion
1/3 cup(s) chopped green bell pepper
1/2 cup(s) italian style bread crumbs
2 teaspoon(s) chopped green onion and 2 tsp chopped green bell pepper
- sliced french baquette bread

Steps:

Heat oven to 350. In large bowl, beat cream cheese until smooth. Mix in mayonnaise until smooth. Stir in garlic, artichoke hearts, crab meat, parmesan cheese, 1/3 cup green onion and 1/3 cup green bell pepper.
Lightly spray a 9" pie pan w/ cooking spray. Spoon crab mix into pie pan. Sprinkle w/ bread crumbs. Bake 25 mins.
Garnish top w/ remaining onions and green bell pepper. Serve alongside sliced French baquettes.