Best Best Hooters Hot Wing Sauce And Breading Recipes
HOOTERS BUFFALO WINGS OVEN STYLE
Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.
Provided by Dugyb
Categories Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
- Coat wings in flour mixture and place on ungreased cookie sheet.
- Place in refrigerator to cool and firm up the coating for an hour or so.
- Preheat oven to 400°F.
- Mix melted butter and hot sauce in a bowl.
- Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
- Bake for 45 min turning half way.
- Serve with blue cheese dressing to dip.
Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6
COPYCAT HOOTERS BUFFALO WINGS
Copycat Hooters Buffalo Wings are just what your football watch party needs. Super crispy, spicy perfection.
Provided by Meg
Time 1h45m
Number Of Ingredients 10
Steps:
- Combine the flour, paprika, cayenne pepper and salt in a bowl with a lid that is large enough to fit the wings. Place wings in the bowl, cover with the lid and shake until they are all completely coated and are not stuck together. Put the wings in the refrigerator for 60-90 minutes (this will help the coating stick when fried).
- Heat oil in a deep fryer to 375 degrees F. You want just enough to cover the wings entirely.
- Carefully place the wings into the hot oil and fry for 10-15 minutes or until they begin to turn dark brown.
- Meanwhile, combine the butter, hot pepper sauce , ground pepper and garlic powder over low heat. Heat until the butter is melted and the ingredients are well blended.
- Remove the wings from the fryer and place on a paper towel to drain. Toss the wings with the sauce in a large bowl until they are evenly coated. Serve with bleu cheese or ranch dressing, carrots and celery.
HOOTERS HOT WINGS RECIPE BY ROSE MARY
I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole wheat flour than the regular flour, I was able to achieve the results I was looking for. Crispy on the outside, and tender...
Provided by Rose Mary Mogan
Categories Poultry Appetizers
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
- 3. In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
- 4. Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
- 5. Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
- 6. Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
- 7. Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
- 8. Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
- 9. NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.
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