Best Best Ever White Chili Recipes

BEST EVER WHITE CHILI

Steps:

• Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
• Add the onions and garlic, saute until tender.
• Add the spices and cook for 30 seconds.
• Add beans, broth and chilies.
• Simmer for 15 minutes.
• Reduce heat and stir in cheese. Stir until melted and well blended.
• Season to taste. Serve with sour cream, crackers and/or bread.

WHITE CHICKEN CHILI-BEST EVER

Steps:

• In a large pot, saute onions about 5 minutes in olive oil.
• Add garlic, chilies, broth and beans. Stir.
• Add chicken, stir in remaining spices and hot sauce.
• Heat to a boil and simmer 1 hour before serving.
• Can be made on the stove or in a crockpot.

BEST WHITE CHICKEN CHILI EVER

Steps:

• Heat olive oil in a large pot over medium heat. Sauté the chicken until mostly cooked. Cook onions and garlic until soft. Add chopped red, green, and chili peppers. Sprinkle with half measurements of the above-mentioned seasonings.
• Gently stir in the diced tomatoes, white beans, and frozen corn until well mixed. Sprinkle with remaining seasoning. Cover and cook on medium heat for five minutes. Pour in the chicken broth. Cover and simmer for 15 minutes, stirring every few minutes.
• After 15 minutes, stir in the crushed tortilla chips, cover and let simmer for 10 minutes. Lastly, fold in the shredded Mexican cheese. Have a taste, and add as much spice as desired.
• Serve with tortilla chips and sour cream.