Best Best Ever Spaghetti Meatballs Recipes

MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
• Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
• Baked until browned and cooked through, about 15 minutes.
• Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
• Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

MAMA'S BEST EVER SPAGHETTI AND MEATBALLS

Steps:

• Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

MAMA'S BEST EVER SPAGHETTI & MEATBALLS

Steps:

• Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
• Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
• Serve over hot spaghetti.

MAMA'S BEST EVER SPAGHETTI & MEATBALLS

Steps:

• Directions.
• Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
• Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
• Serve over hot spaghetti.

MAMA'S BEST EVER SPAGHETTI & MEATBALLS

Steps:

• 1. Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
• 2. Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
• 3. Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
• 4. Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

BEST EVER SPAGHETTI MEATBALLS

Steps:

• in a large pot,mix all the ingredients together,use your hands to combine them well.then form the meat mixture into 18 meatballs,about 1.5 inch diameters each.spray a shallow baking tray with cooking spray and line the meatballs onto the tray,chill in the fridge for 1 hours.
• preheat the oven to 350F,bake the meatballs for 15 min until lightly golden,in the meantime,heat the pasta sauce on stove top until heated through,stir frequently.
• when the meatballs are done,carefully scoop them into the sauce,coat them evenly with pasta sauce,add 1/4 cup milk,dried basil,and stir well,simmer over low heat for 15 minute.
• cook the pasta in boiling water for 11 min,drain and serve with the meatball sauce on top,sprinkle with some shredded cheese and basil.