Best Best Ever Pineapple Cream Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Time 33m

Number Of Ingredients 5

Ingredients

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

Preheat oven to 350°F. Grease a 9x13 pan.
Combine flour, sugar and baking soda in a bowl and mix well.
Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

BEST EVER PINEAPPLE CAKE

Best Ever Pineapple Cake image

This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.

Provided by ccap397

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups white sugar
2 cups flour
1 (19 ounce) can crushed pineapple (undrained)
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups icing sugar
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla

Steps:

Mix all cake ingredients together.
Grease 9x13" pan.
Pour in batter.
Bake at 350 for 40 minutes.
Mix icing until well blended.
Ice while still warm.

Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9

EASY PINEAPPLE CAKE

Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g