Best Best Ever Mocha Chocolate Chip Muffins Recipes

MOCHA MUFFINS

Mocha Muffins image

Indulge in a muffin that's perked with coffee and chocolate.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups Gold Medal™ all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules or crystals
1 egg
1 cup semisweet chocolate chunks or chips

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 14 g, TransFat 0 g

MOCHA CHOCOLATE CHIP BANANA MUFFINS

Mocha Chocolate Chip Banana Muffins image

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Provided by Shelley Ross

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 12

Ingredients

1 cup margarine
1 ¼ cups white sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon water
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
Bake for 25 minutes. Cool on wire racks.

Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g

VEGAN MOCHA CHIP MUFFINS

Vegan Mocha Chip Muffins image

Make and share this Vegan Mocha Chip Muffins recipe from Food.com.

Provided by Megannnnnnnn

Categories Vegan

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups whole wheat pastry flour
1/4 cup sugar
1 tablespoon stevia
1/4 cup baking cocoa
2 tablespoons instant coffee
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups soymilk
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375°F Line 12 muffin tins with paper liners.
In a large bowl, sift together dry ingredients (flour through salt).
In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
Pour wet into dry and combine until dry ingredients are moistened.
Fold in chocolate chips.
Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 129.6, Fat 3.1, SaturatedFat 1.5, Sodium 288.7, Carbohydrate 24.5, Fiber 3.3, Sugar 8.2, Protein 4

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