Best Best Ever Fruit Salad Recipes

BEST EVER TROPICAL FRUIT SALAD RECIPE - (4.4/5)

Steps:

• Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy! Cook's note: This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.

THE BEST FRUIT SALAD EVER

Steps:

• Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
• Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
• Add powdered sugar, cinnamon, and honey.
• I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

BEST EVER FRUIT SALAD

Steps:

• 1. Drain pineapple and add pudding mix to juice.
• 2. Stir to combine until mixed well and set aside.
• 3. Prepare fruit and combine in a LARGE bowl, adding bananas last to avoid browning. [I usually give the bananas a quick soak in lemon juice water]. This makes quite a bit.
• 4. Pour pudding and juice mixture over all and combine well. Chill and serve.

BEST EVER TROPICAL FRUIT SALAD

Steps:

• Wash and dry lemon, lime and 2 mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. (You should get about 1/2 cup juice). Add honey, ginger and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later. Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl. Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat. Serve and enjoy! COOK'S NOTE: This fruit salad is fabulous with whatever you have on hand. I love carambola (star fruit) and papaya in this salad as well. Bananas are lovely, but have to be added at the last minute or they will get soft and not look pretty.

THE BEST FRUIT SALAD EVER! RECIPE

Steps:

• 1. combine honey, 1/3 cup water, lavender, pepper and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat and cover; let steep 10-15 minutes or until room temp. Strain into a serving bowl; discard lavender and stir in lime juice. 2. Add peach, nectarine, and plum slices to honey mixture, and toss well. Add berries and mint, and toss gently to combine. Refrigerate 1 hour or until chilled.