Best Best Ever Fresh Onion Dip Recipes

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ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

TREVOR'S FRESH ONION DIP



Trevor's Fresh Onion Dip image

My sons all time favorite dip. He insists on being the ONLY taster when preparing it. It has been in our family for ages. I would NOT recommend using mayonnaise inplace if the Miracle Whip. The flavor would not be correct. This is great with chips, raw veggies even spread on bagels and sandwiches.

Provided by Michelle S.

Categories     Kid Friendly

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup Miracle Whip
1 medium onion
1 teaspoon Worcestershire sauce
3 tablespoons milk
salt, to taste
Accent seasoning, to taste

Steps:

  • Place all ingredients except onion in a large bowl.
  • Peel onion.
  • Grate onion into cream cheese mixture. Add as much as you think you will need (depends on strength of onion).
  • With a hand blender, mix all till well blended.
  • Taste, adjust seasonings. (you may want more onion, Worcestershire sauce, etc.).
  • Add more milk if necessary to bring to your desired "dipability".

Nutrition Facts : Calories 277.1, Fat 26.7, SaturatedFat 16.8, Cholesterol 84.2, Sodium 237.3, Carbohydrate 4.4, Fiber 0.3, Sugar 1, Protein 6.1

HOMEMADE FRENCH ONION DIP



Homemade French Onion Dip image

Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.

Provided by Nagi | RecipeTin Eats

Categories     Dip     Party Food

Time 35m

Number Of Ingredients 9

3 tbsp butter
2 1/2 cups diced onions ((2 to 3 onions) (brown, yellow or white))
3/4 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp cayenne pepper
4 oz / 120 g cream cheese ((cold), cut into cubes)
1/4 cup whole egg mayonnaise
1/2 cup sour cream ((full fat is best, but you can use low fat or even yoghurt))

Steps:

  • Melt the butter in a fry pan over medium heat.
  • Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
  • Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
  • Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
  • Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!

Nutrition Facts : ServingSize 77 g, Calories 162 kcal, Carbohydrate 6.3 g, Protein 2.1 g, Fat 14.8 g, SaturatedFat 8.1 g, Cholesterol 35 mg, Sodium 134 mg, Fiber 0.8 g, Sugar 2.1 g

FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

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