Best Best Ever Five Flavored Southern Pound Cake Recipes

BEST 5 FLAVOR POUND CAKE WITH 5 FLAVOR BUTTER GLAZE

Best 5 Flavor Pound Cake with 5 Flavor Butter Glaze image

This is a classic pound cake recipe with five different extracts to flavor it. Please see the narrative above for substitutions

Provided by Paula

Categories Dessert

Number Of Ingredients 17

Ingredients

1 cup butter (at room temperature, no substitutions)
½ cup solid vegetable shortening
3 cups granulated sugar
6 large eggs (at room temperature)
3 cup all-purpose flour (sifted then measured correctly)
½ teaspoon baking powder
¼ teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract
1 teaspoon rum extract
1 teaspoon butter extract
½ cup sugar
¼ cup butter (not margarine)
½ teaspoon each vanilla extract, almond extract, coconut extract, rum extract, & butter extract
1 tablespoon water

Steps:

Preheat oven to 325° F. (If you haven't calibrated your oven recently, I recommend you calibrate your oven once a year. For info read: How to Calibrate your Oven.)
Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray.
In the bowl of an electric mixer, cream butter, shortening, and sugar until fluffy. Stop mixer and scrape sides. Mix again.
Add eggs one at a time beating each one in before adding the next. Stop mixer and scrape sides. Mix again.
Next, stir the extracts into the milk. Then combine the salt and baking powder with the flour. Alternately add the flour mixture and the milk mixture to the creamed sugar mixture beginning and ending with the flour. Stop the mixer and scrape the sides. Mix until well combined.
Pour batter into your prepared pan. Smooth the top.
Bake at 325°F for 75 to 85 minutes or until done.
Carefully insert a cake tester into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick. As well, the internal temperature of the cake will be 200°F when fully cooked.

Nutrition Facts : Calories 381 kcal, Carbohydrate 50 g, Protein 5 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 90 mg, Sodium 153 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

FIVE FLAVOR POUND CAKE I

Five Flavor Pound Cake I image

Five flavors blending to create a superlative pound cake.

Provided by PJ Coward

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 19

Ingredients

1 cup butter, softened
½ cup shortening
3 cups white sugar
5 eggs, beaten
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g

BEST EVER FIVE FLAVORED SOUTHERN POUND CAKE

Best Ever Five Flavored Southern Pound Cake image

This is DIVINE. Got this from my mom's neighbor and had to get the recipe after she brought it over and we devoured it!

Provided by Shabby Sign Shoppe

Categories Dessert

Time 1h50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 20

Ingredients

1 cup butter
1/2 cup Crisco
3 cups sugar
6 large eggs
3 cups cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon lemon flavoring
1 teaspoon butter flavoring
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon vanilla flavoring
1 cup sugar
1/2 cup water
1 teaspoon lemon flavoring
1 teaspoon butter flavoring
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon vanilla flavoring

Steps:

Cream butter and Crisco.
Add 3 cups sugar and cream again (10 minutes - minimum). Beat eggs until lemon color - add to mixture.
Sift together: flour, baking powder and salt.
Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10" tube pan.
Bake 325° for 1 ½ hours or until cake tests done or depending on oven.
Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.