PERFECT COWBOY COOKIES
These Cowboy Cookies taste like they came from a fancy bakery! They are thick and soft and full of nutty goodness!
Provided by Rachel Farnsworth
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
- Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
- Add in all purpose flour, baking powder, baking soda, and salt. Mix until just combined. Add in the quick oats and mix until just combined.
- Pour in the chocolate chips, pecans, and coconut flakes and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
- Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
- Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
- Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 large cookie, Calories 737 kcal, Carbohydrate 89 g, Protein 11 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 97 mg, Sodium 364 mg, Fiber 6 g, Sugar 36 g
COWBOY COOKIES III
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Provided by Bonneroo
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
WYOMING COWBOY COOKIES
These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
BEST EVER COWBOY COOKIES RECIPE - (4.1/5)
Provided by Diherbert
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the oats, flour, baking soda, baking powder, salt, and cinnamon. In a separate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes. Add the eggs and continue to beat until fluffy, about 1 1/2 minutes. Blend in the vanilla extract. Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time. Mix in the chocolate chips and walnuts. Refrigerate the dough for 1 to 2 hours. Heat the oven to 350°F. Line a large, preferably light-colored baking sheet with aluminum foil, then grease the foil. Using a scant 1/4 cup per cookie, shape the dough into balls and place them on the sheet about 2 inches apart. Bake 12 to 15 minutes.
COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
THE "BEST" COWBOY COOKIES
Has everything you love in a cookie!!!! I make these for my family all the time and they never last long. I even sent these to my brother when he was deployed to Saudi Arabia.
Provided by Mebriella
Categories Chocolate Chip Cookies
Time 30m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a second bowl, beat the butter on medium speed until smooth. Add the sugar and brown sugar and beat for another 2 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
- Stir in the flour mixture, blending until just combined. Add the chips, oats, coconut, and pecans and stir until fully incorporated.
- Using a standard ice cream scoop, drop onto an ungreased baking sheet, making sure to allow plenty of room between cookies.
- Bake for 13 minutes or until the edges are set and golden brown.
- Allow the cookies to cool on the pan for 1-2 minutes before placing on a cooling rack.
Nutrition Facts : Calories 308.7, Fat 17.2, SaturatedFat 8.7, Cholesterol 36.9, Sodium 263.7, Carbohydrate 38.2, Fiber 2.5, Sugar 24.7, Protein 3.6
COWBOY COOKIES II
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Provided by Lynne
Categories Desserts Cookies Drop Cookie Recipes
Yield 66
Number Of Ingredients 11
Steps:
- Blend shortening and sugars together. Add eggs, and beat until fluffy. Whisk together flour, soda, salt, and baking powder; mix into the egg mixture. Stir in oats, vanilla, and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 14.1 g, Cholesterol 5.6 mg, Fat 5 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 44.2 mg, Sugar 9.1 g
THE BEST COWBOY COOKIES
This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.
Provided by CindyPie
Categories Drop Cookies
Time 40m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Mix together the Rice Crispies, oatmeal and coconut--set aside.
- Sift together flour, soda, powder and salt--set aside.
- In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
- Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.
Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.1, Cholesterol 35.8, Sodium 186.6, Carbohydrate 29.5, Fiber 1.2, Sugar 17.6, Protein 2.5
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