Best Best Ever Chocolate Topped Oatmeal Bars Recipes

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OATMEAL CHOCOLATE CHIP COOKIE BARS



Oatmeal Chocolate Chip Cookie Bars image

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 cup butter (, room temperature)
1 cup light brown sugar (, packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 cups chocolate chips (semi-sweet, milk chocolate, or a little of both!)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
  • In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add the eggs one at a time, mixing after each addition. Add the vanilla.
  • In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
  • Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
  • Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

Nutrition Facts : Calories 254 kcal, Carbohydrate 34 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CHOCOLATE TOPPED OATMEAL BARS RECIPE



Chocolate Topped Oatmeal Bars Recipe image

An easy mix-and-pour cookie bar recipe that's made extra special with the chocolate & nut butter topping. Cut small, since these are rich and delicious!

Provided by Jami Boys

Categories     Desserts

Time 25m

Number Of Ingredients 8

4 cups whole rolled oats (not quick)
1/2 cups packed brown sugar
1 cup nuts (chopped*)
2/3 cup butter or coconut oil (melted)
1 teaspoon vanilla
1/3 cup honey
2 cups chocolate chips (a 12-oz bag or chopped chocolate)
3/4 cup natural peanut butter (chunky or smooth)

Steps:

  • Preheat oven to 350 degrees. Line a 10 x 15-inch baking sheet** with parchment (for easy removal and cutting) or just lightly grease.
  • Mix together the oatmeal, sugar, and nuts. Melt the butter or coconut oil and mix in the vanilla before adding to the oatmeal. Use the same measuring cup from the butter to measure the honey and add it to the oatmeal mixture, stirring all together.
  • Press mixture firmly into the prepared pan and bake for 15-17 minutes, until browned. Rotate the pan halfway through baking if needed for even browning.
  • Meanwhile, melt the chocolate and peanut butter together, on low on the stovetop or about one minute in the microwave and stirring to finish melting.
  • Pour the chocolate topping over the warm bars, spreading evenly. Let cool before cutting into bars.

Nutrition Facts : ServingSize 1 bar, Calories 138 kcal, Sugar 9.4 g, Sodium 57 mg, Fat 8.9 g, SaturatedFat 4 g, Carbohydrate 14 g, Fiber 1.3 g, Protein 2 g, Cholesterol 7 mg

NO-BAKE CHOCOLATE OATMEAL BARS



No-Bake Chocolate Oatmeal Bars image

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

Provided by Patti82

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h18m

Yield 16

Number Of Ingredients 7

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9-inch square baking dish with cooking spray.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
  • Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
  • Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g

NO BAKE CHOCOLATE OAT BARS



No Bake Chocolate Oat Bars image

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.

Provided by Joanne

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 3h30m

Yield 32

Number Of Ingredients 6

1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Steps:

  • Grease a 9x9 inch square pan.
  • Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
  • Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
  • Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g

CHOCOLATE OAT SQUARES



Chocolate Oat Squares image

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK, EASY OATMEAL BARS WITH CHOCOLATE TOPPING



Quick, Easy Oatmeal Bars With Chocolate Topping image

I grew up eating these. This is a recipe originally from an old Nestle cookbook that my mom adapted to suit us.

Provided by Chef Schellies

Categories     Bar Cookie

Time 35m

Yield 20 Bars, 20 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1 cup brown sugar, firmly packed
2 teaspoons vanilla
2 eggs
1 cup flour, sifted
1 cup oatmeal
1 cup semi-sweet chocolate chips
1 teaspoon shortening
1/2 cup walnuts, finely chopped

Steps:

  • Combine butter, brown sugar, and vanilla and beat until creamy.
  • Beat in the eggs.
  • Add the flour and oatmeal.
  • Spread in a greased 9x13 pan.
  • Bake at 350F for 20 minutes.
  • Cool slightly.
  • Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.
  • Spread over baked mixture.
  • Sprinkle with chopped nuts.

OATMEAL CHOCOLATE GOODNESS BARS



Oatmeal Chocolate Goodness Bars image

This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'

Provided by Chaya Radin

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 ½ cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g

AMAZING OATMEAL CHOCOLATE CHIP BARS



Amazing Oatmeal Chocolate Chip Bars image

Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!

Provided by cicada77

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
¼ cup white sugar
2 eggs
1 (3.5 ounce) package vanilla pudding mix
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 ¾ cups quick oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
  • Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g

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