Best Best Ever Chocolate Sauce Recipes

BEST EVER CHOCOLATE SAUCE

Best Ever Chocolate Sauce image

Make and share this Best Ever Chocolate Sauce recipe from Food.com.

Provided by Lubie

Categories Sauces

Time 9m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups granulated sugar
4 tablespoons cocoa
4 tablespoons butter
1 (8 ounce) can condensed milk
1 teaspoon vanilla

Steps:

Blend sugar and cocoa.
Combine with margarine and milk in a pot on stove.
Boil, stirring constantly, for 2 to 4 minutes.
Remove from heat and add vanilla.
This wonderful sauce is even better the next day.
Refrigerate and use unsparingly.

Nutrition Facts : Calories 282.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.4, Sodium 71.7, Carbohydrate 54.4, Fiber 0.4, Sugar 53.1, Protein 2.4

BEST EVER CHOCOLATE FUDGE SAUCE

Best Ever Chocolate Fudge Sauce image

This sauce is very forgiving and heats repeatedly in the microwave without losing quality. It can be prepared in under 30 minutes. Quick and delicious, what more could you want......try it over fresh strawberries & whipped cream or over my favorite - coffee ice cream.

Provided by K in LA

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup cocoa
1 cup sugar
1 cup light corn syrup
1/2 cup half-and-half cream
3 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Put all ingredients except vanilla into saucepan.
Whisk thoroughly and slowly bring to a boil.
Simmer 10 minutes, stirring periodically.
Remove from heat and stir in vanilla.

Nutrition Facts : Calories 1186.9, Fat 26.6, SaturatedFat 15.3, Cholesterol 68.2, Sodium 544.1, Carbohydrate 245.8, Fiber 4, Sugar 145.9, Protein 6

PROBABLY THE BEST CHOCOLATE SAUCE EVER

Probably the best chocolate sauce ever image

A gorgeously luscious chocolate sauce ONLY suitable for your favourite vanilla ice cream!

Provided by trevcrook

Time 3m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Gently warm the chocolate and cream in a heavy-based pan on the stove or two minutes in the microwave at 30% power if you prefer (but then please make sure it is in a microwaveable bowl!). Stir occasionally, until the chocolate and cream have become one.
Add the syrup, butter and salt, and stir in to make your indulgent gooey shiny sauce
Pour lovingly over your ice cream while still warm!

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