Best Best Ever Cheese Ball Recipes

THE BEST CHEESE BALL YOU EVER WILL TASTE

The Best Cheese Ball You ever will taste image

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Time 20m

Number Of Ingredients 13

Ingredients

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

Steps:

1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
2. Then stir in Piminento and parsley.Buy hand Not beater...
3. Make two seperate balls and roll cheese ball in the nuts.
4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.

BEST EVER CHEESE BALL

Best Ever Cheese Ball image

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Provided by PsychoCasseroleStep

Categories Cheese

Time 40m

Yield 1 Cheese Ball

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
1/4 cup finely chopped green bell pepper
1 tablespoon finely chopped green onion
1 tablespoon Accent seasoning, flavor enhancer
1 (8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

Steps:

Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
Combine all ingredients in small bowl.
Chill for 1/2 hour.
Form into a ball and, if desired, roll in chopped pecans.
Chill until ready to serve.

Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5

MOM'S CHEESE BALL (THE BEST EVER)

Mom's Cheese Ball (The Best Ever) image

My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.

Provided by Gabbys Mommy06

Categories Spreads

Time 20m

Yield 1-2 balls, 20 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, 2-3 pkgs room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor)
1 (3 1/2 ounce) jar Kraft pimento spread
2 cups shredded cheddar cheese (seperated)
1 (8 ounce) package thin sliced beef lunch meat (I get the Carl Budding kind in the deli section I really don't know the exact package size. It's usu)
2 green onions (use both white and green)

Steps:

Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).

Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7

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