Best Best Ever Banana Bread From I Cant Believe Its Not Butter Recipes

Classic Banana Bread image

Time 1h10m

Number Of Ingredients 8

1/2 cup salted butter
1 cup sugar
1/2 cup mashed bananas (2 medium ripe bananas)
2 eggs
pinch of salt
1 teaspoon baking soda
2 cups bread flour
1/4 cup nuts or chocolate chips (optional)

Steps:

Preheat oven to 325*F Grease one 9 inch loaf pan and set aside. Cream butter, sugar & bananas together well. Add eggs and mix, scraping sides as needed. Add salt and baking soda and mix again. Add flour 1/2 cup at a time, scraping sides as needed. Pour batter into loaf pan and bake for 30 minutes. Add foil to top of loaf and bake additional 30 minutes or until toothpick inserted into middle comes out clean. Slice up, slather with butter and devour!

Best Ever Banana Bread image

Yield 14 servings

Number Of Ingredients 9

3 large ripe bananas*, mashed, (about 1 1/2 cups)
1 cup I Can't Believe It's Not Butter!® Spread
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

For the Banana Bread
Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.