Best Best Egg Casserole Ever Recipes

Easy Egg Casserole image

Provided by Food Network

Time 1h5m

Yield 12 servings (1 square each)

Number Of Ingredients 6

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

Steps:

1. Preheat oven to 350 degrees F.
2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Absolutely the World's Best Egg Casserole Ever image

Provided by AmyZoe

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

12 eggs
1 cup plain yogurt
1 teaspoon Lawry's Seasoned Salt (I left out)
1/2 cup butter (recipe called for 3/4 stick of butter, I used the whole thing)
2 cups shredded hash brown potatoes
1/4 cup chopped onion (I used more onion)
1 cup grated sharp cheddar cheese (I used more cheese)

Steps:

Preheat oven to 350.
Grease a 2 quart casserole dish with cooking oil.
Beat eggs, yogurt, and salt together.
Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
Cut into 8 squares.

Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4