THE BEST ROLLED SUGAR COOKIES
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Provided by J. Saunders
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g
BEST DARN SURGAR COOKIES
I love these sugar cookies. Easy to make a quick batch. Problem is they disappear fast so make a double batch.
Provided by Raycy Edwin
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees
- 2. Stir flour, baking soda and baking powder together and set aside.
- 3. Cream butter and sugar together until fluffy. Add egg and vanilla mix together.
- 4. Gradually add dry ingredients. Till incoporated. Drop by teaspoonful unto ungreased cookie sheet. Bake 8 min. Remove to rack to cool. Enjoy!
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