Best Best Darn Corn On The Cob You Will Every Have Recipes
BEST DARN CORN ON THE COB YOU WILL EVERY HAVE.
We went to a cook out at a friends house. I was on a strict diet so I was really watching what I eat. What did they have but corn on the cob... OMG.... my favorite with a half of stick of butter..They had no spray butter like I had been using, so I said to myself I will eat it without butter... when I unwrapped this corn and pulled backed the husk and the silks came right off I was thankful but when I took that first bit without butter I was in LOVE... Try this I will promise you, you will love it.
Provided by Cheryl Kaelin @CKone
Categories Side Casseroles
Number Of Ingredients 3
Steps:
- Take the first two or three husk off the corn. Place corn in cooler and cover with water. Let set in water for at least 3 hours overnight is better.
- Take the corn out of the water an wrap each in aluminum foil. Heat grill to 300 degrees. Place corn on grill cook for 30 minutes, turn corn and cook for another 30 minutes.
- While corn is cooking pour hot water half way up cooler and cover with top. When corn it ready pour water out of cooler, place corn in cooler and place top on cooler. Best to server after corn had been in cooler for an hour. Corn will stay hot for several hours.
- When ready to server take the aluminum foil off and peel back husk. The silks will peel off with the husk break off at the end and corn is ready. You can add butter, salt, pepper or your favorite toppings BUT I PROMISE YOU IT WILL BE GREAT WITH NO BUTTER OR ANY THING ADDED.....ENJOY
JUST-RIGHT-EVERYTIME CORN ON THE COB
This recipe is no-fail (assuming using fresh corn :) yummy corn on the cob. The key is to remove the corn promptly once the water has come to a boil ---- leaving the corn in the pot even if you have turned off the heat will guarantee that your corn will be tough.
Provided by SGpratt
Categories Corn
Time 25m
Yield 1 ear of corn per person
Number Of Ingredients 4
Steps:
- Shuck the corn. DO NOT shuck until JUST before you are ready to put it in the pot.
- Fill a pot with cold water. Use a big enough pot so the ears of corn are not crammed into it. Sprinkle a pinch of sugar in the water to heighten the sweetness of the corn.
- Bring the water to a boil. When the water comes to a rapid boil, the corn is done. Depending on how big a pot you use, this can take anywhere from 5 to 15 minutes.
- Remove the corn immediately. Ideally, you will serve it right then. If not, put in a bowl or on a plate and cover loosely with foil. Anything is better than leaving it in the pot of boiling water : ).
- Spread with butter and enjoy!
Nutrition Facts :
BEST DARN GRILLED CORN ON THE COB
I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
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