THE BEST CUCUMBER SANDWICHES
The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.
Provided by Codychop
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cucumber as thin as you can (1/8" is good).
- Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
- Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
- Top with 3 or 4 shavings of onion.
- Sprinkle each sandwich with some salt (do not leave this out!).
- Enjoy!
Nutrition Facts : Calories 351.6, Fat 4.5, SaturatedFat 1, Cholesterol 0.2, Sodium 859.6, Carbohydrate 67.2, Fiber 3.5, Sugar 7.1, Protein 10.1
BEST CUCUMBER SANDWICHES RECIPE - (4.2/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- Score cucumber lengthwisse with a fork (for aestetics) and slice thin. In medium bowl, combine vinegar and water, add cucumber slices; let stand at room temperature at least 30 minutes. Drain well. Meanwhile, combine cream cheese, mayo, garlic powder, onion salt and Worchestershire. Cut bread slices into rounds (or any shape you want, with a cookie cutter) and spread with cream cheese mixture. Tope each with a slice of cucumber. Shortly before serving top with paprika. Makes about 48 round tea sandwiches. You can also add a little dab of cream cheese/mayo on top with a baby shrimp.
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