BEST EVER CHOCOLATE ZUCCHINI CAKE
I've been making this recipe for ions now. It was a collaboration between myself and a friend about 25 years ago. I haven't found one I like better. I hope you will agree. These loaves also freeze very well. Note: You could try using applesauce for some or all of the oil in order to reduce the fat content. However....I haven't tried it myself.
Provided by Diana 2
Categories For Large Groups
Time 1h35m
Yield 2 8 x 4 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325*.
- In a large bowl mix together eggs, both sugars, oil and both extracts.
- Stir in grated zucchini. Set aside.
- In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
- Add to the zucchini mixture, mixing well.
- Fold in nuts and raisins.
- Pour into greased loaf pans.
- Bake for approximately 75 minutes or until tested done with a toothpick.
Nutrition Facts : Calories 327.5, Fat 15.7, SaturatedFat 2.3, Cholesterol 27.9, Sodium 250.6, Carbohydrate 44.7, Fiber 2.2, Sugar 26.1, Protein 4.9
BEST CHOCOLATE ZUCCHINI CAKE EVER
THIS CAKE SPEAKS FOR ITSELF,AND IT SAYS "YUM" YUM"
Provided by TAMMY WADE
Categories Chocolate
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. GREASE AND FLOUR 9X13 INCH PAN. SET OVEN TO 350* IN MIXING BOWL ADD FLOUR, SUGAR,COCOA BAK.SODA, BAK.POWDER,SALT AND CINNAMON, MIX WELL
- 2. ADD EGGS, OIL,VANILLA, STIR ALL TOGETHER WELL. FOLD IN ZUCCHINI AND WALNUTS LAST.
- 3. BAKE FOR 50-60 MIN. ENJOY!!
- 4. YOU CAN FROST WITH YOUR FAVORITE CHOCOLATE OR CREAM CHEESE FROSTING, I LIKE IT WITH JUST A SPRINKLING OF POWDERED SUGAR.
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