Best Best Banana Nut Bread Recipes

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

BEST HAWAIIAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
• Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

LIISA'S BEST BANANA NUT BREAD

Steps:

• Cream the oil, sugar, eggs together.
• Add the mashed bananas.
• Sift the dry ingredients together and add slowly to the creamed mixture.
• Add the milk and vanilla.
• Fold in the chopped pecans.
• Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

THE BEST BANANA NUT BREAD

Steps:

• Grease a 9 X 5 X 3 inch loaf pan.
• Beat butter or margarine, sugar and egg in a large bowl until fluffy.
• Combine bananas and milk in a bowl.
• Sift flour, baking powder, and baking soda onto wax paper.
• Stir into sugar mixture alternately with banana-milk mixture.
• Stir in nuts.
• Turn into prepared pan.
• Bake at 350 degree for 1 hour or until center springs back.
• Cool in pan on rack for 5 minutes.
• Turn out of pan and cool completely.

BEST BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit
• In a small bowl stir together flour,baking powder, salt and baking soda;set aside.
• In a large bowl cream sugar and shortening with an electric mixer until light,scraping the sides of the bowl often with a rubber spatula.
• Add the eggs ,one at a time, and the milk beating until smooth and fluffy after each addition.
• Add the flour mixture and mashed banana alternately to creamed mixture,beating until smooth after each addition.
• Gently fold in the chopped pecans or walnuts.
• Turn batter into lightly greased 8"x4"x2" loaf pan.
• Bake in preheated oven for 60 to 65 minutes or until wooden toothpick inserted near center comes out clean.
• Cool in the pan for 10 minutes.
• Remove from pan;cool thoroughly on a wire rack.
• For easier slicing, wrap the loaf in foil and store overnight.

BEST BANANA-NUT BREAD RECIPE

Steps:

• Heat oven to 325°F.
• Grease loaf pan with shortening, using a pastry brush.
• Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
• Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
• Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.