BEST EVER PARTY APPETIZER
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Provided by J.Coulson
Categories Appetizers and Snacks Cheese
Time 6h20m
Yield 10
Number Of Ingredients 7
Steps:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g
ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)
This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.
Provided by Holly Hasten Jarovsky
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
- Bake in preheated oven until heated through, 90 minutes to 2 hours.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g
BEST EVER EASY SWEDISH MEATBALL APPETIZER
My aunt gave me this recipe once when I was trying to think of something to take to a picnic. This is so easy and delicious; every time I have made it I never bring home leftovers! They disappear and everyone begs for the recipe! You can use your own homemade meatballs, but I just use a bag of prepared frozen Swedish meatballs! Sometimes I add potatoes and make it a meal over rice or egg noodles!
Provided by therayche
Categories Meat
Time 2h5m
Yield 64 Meatballs, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
- *Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
Nutrition Facts : Calories 35.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 3.4, Sodium 487.3, Carbohydrate 4.1, Fiber 0.4, Sugar 1.2, Protein 1.3
BEST APPETIZER EVER!!
I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast too. It can be served hot, warm or room temperature (cold might even work, but I've never kept it around long enough to put it in the fridge!). This gets gobbled up quickly whenever it's made!
Provided by rsnelling42
Categories High In...
Time 55m
Yield 48 appetizers, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheeses, eggs, milk and chiles.
- Spray 18 x 13 inch jelly roll pan with butter spray, and add mixture. If you can't find a pan that size, use any pan sizes you can find, and pour between 1/2 and 3/4 inches thick (I use a 11 x 17 jelly roll pan plus a 8 x 4 bread pan).
- Bake at 350 for 40 minutes.
- Cool in pan for 10 minutes, cut into small squares or triangles and serve!
Nutrition Facts : Calories 224.7, Fat 16, SaturatedFat 8.9, Cholesterol 190.4, Sodium 352.8, Carbohydrate 5.5, Fiber 0.5, Sugar 1.7, Protein 14.9
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