Best Best Almond Butter Brownies Recipes
BEST FUDGY ALMOND FLOUR BROWNIES
These almond flour brownies are fudgy, gooey and made in one bowl! Using simple ingredients, they are a foolproof dessert. 3 grams net carbs per brownie.
Provided by Arman
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a small bowl, whisk together your dry ingredients. In a separate larger bowl, whisk together your softened butter, sweetener, eggs, cocoa powder, and vanilla extract, until combined.
- Gently add in your dry ingredients and mix until fully incorporated. If using chocolate chips, fold them through at the end.
- Transfer your brownie batter into the lined pan. Bake for 35 minutes, or until a skewer comes out just clean. Remove from the oven and allow to cool completely, before slicing.
Nutrition Facts : ServingSize 1 brownie, Calories 153 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, Fiber 3 g, Sodium 199 mg
MIND-BLOWING ALMOND BUTTER BROWNIES (MOIST AND FUDGY)
I've recently started experimenting a lot more with using almond butter in a lot of my paleo baking recipes. I've always been a fan of grass fed butter, but I've grown quite fond of the deliciously nutty aftertaste that almond butter adds to things. Since I've started using it more, I've stumbled upon some truly incredible recipes, and I just had to share one of them with you guys. These 100% paleo-friendly almond butter brownies can be summed up in just one simple word -- perfection. They are a perfect combination of three uniquely distinctive flavors: slightly sweet with that nutty aftertaste that I mentioned, and of course, chocolate. And the best part of all? They are incredibly easy to prepare, taking only 30 minutes of time from start to finish.
Provided by Jess
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.Line an 8×8 inch baking pan with parchment paper. Set aside.In a large bowl place the eggs, honey, almond butter and vanilla extract.Whisk to combine.Stir in cacao powder and baking soda until combined.Fold in dark chocolate chips if using.Pour the batter into the prepared pan and smooth the top with spatula.Bake in preheated oven for 20-23 minutes or until toothpick inserted in center comes out clean.Cut into squares and serve.
ALMOND BUTTER BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
BEST ALMOND BUTTER BROWNIES RECIPE
If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.
Provided by Don C.
Categories Dessert
Time 45m
Yield 1 12, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
- In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
- Spread brownie mixture evenly into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
- Yield: 12 squares.
Nutrition Facts : Calories 896.1, Fat 61.4, SaturatedFat 10.5, Cholesterol 124, Sodium 548.3, Carbohydrate 80.5, Fiber 14.3, Sugar 59.1, Protein 25.8
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