Best Berry Surprise Recipes

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BERRY SURPRISE CUPCAKES



Berry Surprise Cupcakes image

These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together.-Susan Lucas, Brampton, Ontario

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

1 package white cake mix (regular size)
1-1/3 cups water
3 large egg whites
2 tablespoons canola oil
3 strawberry Fruit Roll-Ups, unrolled
1 can (16 ounces) vanilla frosting
6 pouches strawberry Fruit Snacks

Steps:

  • In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.

Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCO-BERRY WAFFLE SUNDAE SURPRISE



Choco-Berry Waffle Sundae Surprise image

Provided by Food Network

Categories     dessert

Time 35m

Yield 1 serving

Number Of Ingredients 7

3 frozen unsweetened strawberries
2 tablespoons light chocolate syrup, divided
1 standard-sized waffle cone bowl with about 50 calories
1/2 tablespoon low-sugar strawberry preserves
1/2 cup fat-free chocolate ice cream
1/4 cup raspberries
2 tablespoons fat-free whipped topping (from an aerosol canister)

Steps:

  • Put frozen strawberries in a microwave-safe bowl, and microwave until thawed, about 25 seconds. Do not drain excess liquid. Set aside.
  • Pour 1 1/2 tablespoons of chocolate syrup into the waffle bowl, tilting the bowl from side to side so the syrup coats as much of the inside as possible (sides too!). Freeze for 30 minutes, or until syrup has solidified.
  • To the bowl of strawberries, add preserves and mash with a fork, until you have a chunky strawberry sauce.
  • Remove waffle bowl from the freezer and place in a dish. Scoop ice cream into the waffle bowl. Top with strawberry sauce and 1/2 tablespoon of chocolate syrup, and then finish it all off with raspberries and whipped topping. Enjoy!

Nutrition Facts : Calories 233, Fat 1.5 grams, Sodium 153 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 4.5 grams, Sugar 29 grams

BERRY SURPRISE



Berry Surprise image

This recipe is great for the summer. Not to mention it tastes delicious.

Provided by BRAT87

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 2

Number Of Ingredients 4

1 cup strawberries
1 cup pineapple chunks
½ cup raspberries
2 tablespoons frozen limeade concentrate, thawed

Steps:

  • In a blender, combine strawberries, pineapple chunks, raspberries and limeade. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 166 calories, Carbohydrate 42.1 g, Fat 0.5 g, Fiber 4.7 g, Protein 1.3 g, Sodium 2.1 mg, Sugar 35.7 g

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