Best Berry Shortcake Stars Recipes

BERRY SHORTCAKE STARS

Berry Shortcake Stars image

This red, white and blue patriotic dessert may outshine the fireworks at your July 4th get-together!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 32m

Yield 10

Number Of Ingredients 10

Ingredients

4 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons salt
2/3 cup shortening
1 1/2 cups milk
2 packages (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
4 cups raspberries
1 cup blueberries

Steps:

Heat oven to 450°F. Mix flour, sugar, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in 1 1/2 cups milk just until blended.
Place dough on lightly floured surface. Gently smooth into a ball. Knead 20 to 25 times. Roll dough 1/2 inch thick. Cut into 10 stars with floured 3-inch star-shaped cutter. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown. Make pudding mix as directed on package for pudding, using 4 cups milk. Split warm shortcakes. Fill and top shortcakes with pudding, raspberries and blueberries.

Nutrition Facts : Calories 475, Carbohydrate 76 g, Cholesterol 10 mg, Fiber 5 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1120 mg

CHERRY BERRY SHORTCAKE STARS

Cherry Berry Shortcake Stars image

How to make Cherry Berry Shortcake Stars

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 1/2 cups fresh or frozen* tart red cherries, pitted
1 1/2 cups fresh or frozen*blueberries
1/3 cup sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter
1 egg
1 cup whipping cream
1/4 cup honey
1 teaspoon vanilla
1/4 cup fresh or frozen* tart red cherries, pitted and chopped
1/4 cup fresh or frozen*blueberries, chopped

Steps:

Preheat oven to 400 degrees F. In a medium bowl combine 1 1/2 cup cherries, 1 1/2 cup blueberries, and sugar. Set aside.
For shortcakes, in a large bowl combine flour, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. In a small bowl combine egg, 1/2 cup cream. honey, 1/4 cup cherries, and 1/4 cup blueberries; add to flour mixture. Using a fork, gently stir until moistened and dough comes together.
On a floured surface, knead dough by gently folding and gently pressing it just until it just holds together. Pat dough out to 3/4-inch thickness. Using a floured 2 1/2-inch star cutter, cut out shortcakes; re-form scraps as necessary.
Place shortcakes 1 inch apart on an ungreased baking sheet. Bake for 12 to 15 minutes or until golden. Cool on baking sheet for 5 minutes.
Meanwhile combine remaining whipping cream and vanilla; beat to soft peaks.
Serve shortcakes with cherry berry mixture. Top with whipped cream.