Best Berry Pie Diabetic Friendly Recipes
DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling...
Provided by Mikekey *
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
- 2. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
- 3. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- 4. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- 5. Dust with powdered sugar, if desired. Cover and refrigerate leftovers.
JEFFS WILD & TAME DIABETIC BERRY PIE
Make and share this Jeffs Wild & Tame Diabetic Berry Pie recipe from Food.com.
Provided by Big King
Categories Pie
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bake and cool pie shells according to directions on the pie shell packaging.
- Bring soda and cornstarch to a boil, stirring constantly.
- Remove from heat.
- Add Jello and stir to dissolve.
- Add berries to mixture and stir until all the berries are coated.
- Fill pie shell and pour remaining juice over pie.
- Refrigerate until pie is set, about 2 - 1/2 hours.
- Top with conservative amount of Cool Whip if you like.
Nutrition Facts : Calories 178.3, Fat 7.6, SaturatedFat 1.9, Sodium 121.4, Carbohydrate 26.2, Fiber 2, Protein 2.3
DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat 9-1/2" pie plate with cooking spray.
- Arrange berries in pie plate; set aside.
- Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
- If using, add coconut and pulse 2 times.
- Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- Dust with powdered sugar, if desired.
- Cover and refrigerate leftovers.
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