Best Berry Muffins Biscuit Mix Recipes
EASY BERRY BISQUICK MUFFINS
These light and fluffy Easy Berry Bisquick Muffins are unbelievably quick to come together. Dusted with sugar and full of berries, they compliment your morning and your favorite cuppa!
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, and line 12 muffins cups with liners.
- Combine all of the ingredients, except fruit, in a bowl. When incorporated, gently fold in the fruit.
- Fill muffin cups about 2/3 full. Sprinkle with sugar.
- Bake for about 15-17 minutes, or until golden brown, and toothpick comes out clean.
Nutrition Facts : Calories 54 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BISQUICK BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.
- In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.
- Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.
- Bake for 13 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 160 cal
BISQUICK BLUEBERRY MUFFINS
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 18m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6
BERRY MUFFINS (BISCUIT MIX)
Make and share this Berry Muffins (Biscuit Mix) recipe from Food.com.
Provided by Emjay99
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except berries just until moistened.
- Gently stir in blueberries.
- Divide batter evenly among cups.
- Sprinkle coarse sugar over top of each cup of muffin batter.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 18.6, Sodium 275.4, Carbohydrate 18.9, Fiber 0.4, Sugar 8.6, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love