Best Berry Mandarin Tossed Salad Carolyn Recipes

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BERRY MANDARIN TOSSED SALAD



Berry Mandarin Tossed salad image

This delicious salad is ideal for family picnics, potlucks, and other large gatherings

Provided by Lisa

Categories     Salad

Time 30m

Number Of Ingredients 16

8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 11-ounce can mandarin oranges (drained)
1 medium sweet onion (sliced into rings)
1/3 cup slivered almonds (toasted)
4 bacon strips (cooked and crumbled)
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 and 1/4 teaspoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard (I like to use Coleman's, which comes in a yellow tin.)
1/2 teaspoon grated onion
1/4 teaspoon celery seed
Dash of salt
1/3 cup vegetable oil

Steps:

  • In a salad bowl, combine the greens, strawberries, oranges, onions, almonds, and bacon. Set aside.
  • In a 2 cup microwave-safe bowl, combine the sugar, cider vinegar, honey, lemon juice, paprika, ground mustard, grated onion, celery seed, and salt. Microwave, uncovered, on high for 1 and 1/2 to 2 minutes. Stir until sugar is dissolved. Whisk in vegetable oil.
  • Drizzle the tossed salad with the dressing. Toss gently.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

BERRY TOSSED SALAD



Berry Tossed Salad image

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 package (10 ounces) ready-to-serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons slivered almonds
CREAMY RASPBERRY DRESSING:
1/2 cup mayonnaise
2 tablespoons plus 2 teaspoons sugar
1 tablespoon raspberry vinegar
1 tablespoon 2% milk
2-1/2 teaspoons poppy seeds
2-1/2 teaspoons seedless raspberry jam

Steps:

  • In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

TOSSED SALAD WITH MANDARIN ORANGES



Tossed Salad With Mandarin Oranges image

This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.

Provided by Mamas Kitchen Hope

Categories     Fruit

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

10 cups romaine lettuce, -prewashed in bag
1/2 cup Miracle Whip light or 1/2 cup mayonnaise
1 small red onion, sliced into rings
1 (15 ounce) can mandarin oranges
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon cider vinegar

Steps:

  • In a large bowl tear lettuce into small pieces.
  • Drain oranges and reserve 2 Tbsp of juice.
  • Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
  • Add drained oranges and onions to lettuce.
  • Drizzle miracle whip mixture over all and toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 4.2, Sodium 137.7, Carbohydrate 12.3, Fiber 2.4, Sugar 8.3, Protein 1.4

BERRY-MANDARIN TOSSED SALAD



Berry-mandarin Tossed Salad image

This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.

Provided by Darkhunter

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons honey
1 1/4 teaspoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon grated onion
1/4 teaspoon celery seed
1 dash salt
1/3 cup vegetable oil
8 cups torn mixed salad greens
2 cups sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
1 medium sweet onion, sliced and separated into rings
1/3 cup slivered almonds, toasted
4 slices bacon, cooked and crumbled

Steps:

  • In a 2-cup microwave-safe bowl, combine the first nine ingredients.
  • Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
  • Whisk in oil.
  • Cover and refrigerate until serving.
  • In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
  • Drizzle with dressing; gently toss.

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