Best Berry Good For You Banana Bread Recipes

BERRY-GOOD-FOR-YOU BANANA BREAD

Steps:

• Preheat oven to 350°. Grease a 9x5-inch bread pan, and one mini-loaf pan.
• In a large bowl, pour boiling water over the fiber cereal. Let cool 10 minutes.
• Add the banana, lemon juice, applesauce, splenda-sugar, and frozen raspberries to the fiber cereal. Mix well. Check to be sure the mixture is no longer hot, then beat in the beaten eggs.
• Stir the baking powder into the CarbQuick baking mix, then fold the baking mix into the moist ingredients. Mix until combined, but do not over-mix. If batter appears too thin, add more CarbQuick. You want it the consistency of muffin batter - thicker than cake batter.
• Fill the bread pans about 2/3 full. I used a mini-loaf pan because it made slightly more batter than was good for my large bread pan.
• Bake until bread tests done in center with a toothpick. The mini-loaf took about 45-50 minutes, and the large loaf took 65 minutes.
• Cool in pans 5 minutes, then turn out onto rack to finish cooling. Wrap in foil and keep refrigerated.

BANANA BERRY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
• Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
• Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

GOOD-FOR-YOU BANANA BREAD

Steps:

• Preheat oven to 350°F; grease loaf pan.
• Sift together first four ingredients.
• In separate bowl, cream butter and sugar (or molasses) until light.
• Beat bananas into butter mixture.
• In small bowl, mix milk and vanilla together.
• Alternate adding banana mixture to flour mixture in 3 equal parts with milk mixture; stir only until blended.
• Pour batter into greased loaf pan.
• Bake 1 hour.
• For Vegan use only the soy milk and a Vegan margarine.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes or. Cool for 10 minutes before removing from pans to wire racks.