Best Berry Delight Cake Recipes
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
BLUEBERRY DELIGHT
Relates Christine Halandras of Meeker, Colorado, "Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
Nutrition Facts :
BERRY DELIGHT CAKE
Want an easy patriotic dessert? Sweet, fruity, and fresh, you have to give this delightful dessert a try. It would be delicious at any Memorial Day, Fourth of July, or Labor Day barbecue. We chose to pair our cake with buttercream frosting. But, doctor it the way you wish with different fruits and frosting. This got lots of...
Provided by Savannah Gentry
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease cake pans. (I used two 8" round pans.)
- 2. In a mixer, combine cake mix and 12 oz. of soda. Mix until combined. Pour into cake pans and bake according to directions on the box. (Toothpick should come out clean.)
- 3. Dice your strawberries and blackberries while the cake is baking.
- 4. Once cool, place 1 round cake pan on the bottom of a baking dish, whole. Take the 2nd cake and crumble or dice it.
- 5. Add a layer of frosting. (I chose chocolate. You could replace frosting with a cool whip/pudding mix as well.)
- 6. Add a layer of diced strawberries & blackberries on top of the frosting.
- 7. Sprinkle part of the crumbled cake over the fruit. Repeat steps 5 & 6. Refrigerate before & after serving.
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