Best Berry Cornmeal Muffins Recipes

BERRY CORNMEAL MUFFINS

Berry Cornmeal Muffins image

Make and share this Berry Cornmeal Muffins recipe from Food.com.

Provided by Alia55

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 lemon, zest of
1 cup blueberries
1 large egg, lightly beaten
1 cup milk
1/4 cup canola oil
1 teaspoon pure vanilla extract
2 tablespoons white sugar

Steps:

Preheat oven to 400 degrees F.
Butter muffin pan. Set aside.
In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, and lemon zest. In a separate bowl combine 2 tablespoons of this mixture with the berries.
In a large measuring cup or bowl whisk together the egg, milk, oil, and vanilla extract.
With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.
Gently stir in the berries.
Evenly fill the muffin cups with batter.
Sprinkle with the white sugar.
Place in the oven and bake until lightly browned and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.
Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Nutrition Facts : Calories 192.8, Fat 6.2, SaturatedFat 1, Cholesterol 20.5, Sodium 188.4, Carbohydrate 31.4, Fiber 1.3, Sugar 11.8, Protein 3.5

BERRY CORNMEAL MUFFINS

Berry Cornmeal Muffins image

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup cornmeal
½ cup white sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
2 cups chopped fresh strawberries
1 (8 ounce) container naturally flavored strawberry yogurt
¼ cup butter, melted
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 161 calories, Carbohydrate 27.3 g, Cholesterol 26.1 mg, Fat 4.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 170.7 mg, Sugar 11.2 g