Best Berry Chile Sauce Recipes

Berry Chile Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 1 cup

Number Of Ingredients 5

Steps:

Combine the raspberries, sugar, raspberry jam, chile powder, and lime juice in a pot over medium heat and let simmer gently until thick and syrupy. Remove from heat and let cool.
Cook's Note: Mango and chile are a classic combination. The sweet works beautifully with the heat. In cities where there are large Latino populations, it's common to see fruit carts selling chopped up mangos in plastic bags sprinkled with chile powder.

Cranberry-Chile Sauce image

Provided by Marcela Valladolid

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

1 cup sugar
4 cups fresh or frozen cranberries
1/4 cup grated orange zest (from about 3 oranges)
2 dried guajillo chile peppers, stemmed and seeded
2 dried ancho chile peppers, stemmed and seeded
Kosher salt

Steps:

Place the sugar and 1 cup water in a medium saucepan over high heat and bring to a boil, stirring until the sugar dissolves. Add the cranberries to the saucepan and return to a boil. Turn down the heat to low and let simmer until the cranberries start bursting, about 10 minutes. Add the orange zest to the sauce.
Meanwhile, bring 1 cup water to a boil in a small saucepan over medium heat. Add the guajillo and ancho chiles and simmer until the chiles soften, about 5 minutes. Turn off the heat.
Transfer the chiles to a blender using a slotted spoon; blend until they become paste-like, adding some of the water from the pan to loosen. Add the chile paste to the cranberry sauce, season with a pinch of salt and stir. Heat and serve as a great twist to a Thanksgiving classic!