Best Berry Bruschetta Recipes
BALSAMIC BERRY BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners' sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
SWEET BERRY BRUSCHETTA
I've made this sweet berry bruschetta recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 20m
Yield 10 pieces.
Number Of Ingredients 9
Steps:
- Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned. , In a small bowl, combine the cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 179mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BRIE-BERRY BRUSCHETTA
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown., Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BERRY BRUSCHETTA
Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted. , In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately.
Nutrition Facts : Calories 154 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 188mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
VERY BERRY BRUSCHETTA
Watch out, Mr. Bagel, there's more than one way to spread strawberry cream cheese. We also suspect this topping would be delicious on morning toast-if you can keep it around that long. -Debbie Limas, North Andover, Massachusetts
Provided by Taste of Home
Categories Appetizers Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, orange juice and zest until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream.
Nutrition Facts : Calories 291 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein.
BERRY ALMOND BRUSCHETTA
I've made Italian-style bruschetta as an appetizer for years, but this berry version is unbeatable! It can be served both as a snack and as a dessert.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Place the first eight ingredients in a food processor; cover and process until smooth. Set aside., Lightly brush both sides of bread with butter; place on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. Spread cream cheese mixture over toast; top with berries and sprinkle with almonds.
Nutrition Facts : Calories 176 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
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