Best Berry Banana Bread Recipes

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BANANA BERRY BREAD



Banana Berry Bread image

This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

Provided by Stacey Mcellen

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

2 ½ cups white sugar
3 large eggs, lightly beaten
3 ripe bananas, mashed
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 ½ cups chopped strawberries
2 cups fresh blueberries
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 dash ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  • Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
  • Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 58.2 g, Cholesterol 34.9 mg, Fat 1.4 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 108.1 mg, Sugar 36.6 g

BERRY BANANA BREAD (PAMPERED CHEF)



Berry Banana Bread (Pampered Chef) image

Per a request, this is from a Pampered Chef cookbook in my collection. I have never made it myself, but just might try it, a different twist to boring old banana bread.

Provided by MNLisaB

Categories     Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 12

3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups sugar
1 1/2 cups mashed fresh strawberries
1 cup vegetable oil
1 cup mashed banana
4 eggs, lightly beaten
1 tablespoon orange zest
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • Mix the flour, cinnamon, nutmeg, baking soda, salt in a medium bowl.
  • Combine the sugar, strawberries, oil, bananas, eggs and orange zest in a large mixing bowl.
  • Beat at medium speed for 2 minutes, scraping the bowl occasionally.
  • Add the flour mixture, stirring just until moistened, then fold in the walnuts.
  • Spoon into 2 greased 5x9-inch loaf pans.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Cool in the pans for 10 minutes, then remove to a wire rack to cool.

BANANA-BERRY NUT BREAD



Banana-Berry Nut Bread image

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. "The berries complement its banana and nut flavors," she assures.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1 cup sugar
1/4 cup canola oil
3/4 cup mashed fresh strawberries
1/2 cup mashed ripe banana (about 1 large)
1/2 to 1 cup chopped walnuts

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 166 calories, Fat 6g fat, Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 25g carbohydrate, Fiber 0 fiber), Protein 3g protein.

BERRY BANANA BREAD



Berry Banana Bread image

Made with muffin mixes, it's quick and great if you need a last minute hostess gift. Wrap in pretty plastic wrap or cellophane, tie with curly ribbon, and it will wow anyone.

Provided by Redneck Epicurean

Categories     Quick Breads

Time 45m

Yield 1 9x5 loaf

Number Of Ingredients 4

1 cup mashed banana (about 2-3)
1 egg, beaten
1/2 cup milk
2 (7 ounce) envelopes Martha White wild berry muffin mix

Steps:

  • Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
  • Combine the milk, egg, and bananas, stirring well to mix.
  • Blend in the muffin mixes, stirring just until combined.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Cool 10 minutes and turn from the pan. Cool completely and glaze.

Nutrition Facts : Calories 351.8, Fat 10.2, SaturatedFat 4.6, Cholesterol 228.6, Sodium 132, Carbohydrate 57.5, Fiber 5.8, Sugar 27.9, Protein 12.7

CARAMELIZED BANANA BERRY BREAD



Caramelized Banana Berry Bread image

This is without a doubt the most delicious banana bread I have ever made. So moist and the berries add the perfect complement to the rich banana flavor. The batter is thick but don't worry about dryness, it is so tasty!

Provided by Robin Lieneke @icook65

Categories     Sweet Breads

Number Of Ingredients 17

CARAMELIZED BANANAS
2 tablespoon(s) brown sugar
2 tablespoon(s) butter, melted
3-4 - very ripe bananas
BREAD BATTER
1 2/3 cup(s) all purpose flour
1 teaspoon(s) baking soda
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 stick(s) butter, room temperature
1 1/2 cup(s) sugar
3 eggs
1 cup(s) ricotta cheese
1 teaspoon(s) vanilla
1 cup(s) raspberries, fresh
1 cup(s) blueberries, fresh
1/4 cup(s) brown sugar, for garnish

Steps:

  • To make the caramelized bananas: preheat oven to 375° slice bananas and lay in a single layer on a sheet pan lined in parchment paper. Drizzle with melted butter and sprinkle with brown sugar. Bake for 30 minutes. Set aside to cool.
  • Prepare two 9x4 loaf pans by lining in foil or parchment paper and spraying with no stick spray. Reduce oven to 350°.
  • Mix flour, baking soda, baking powder, and salt. Add in the berries and toss to coat the berries. Set aside.
  • In a mixing bowl beat butter and sugar till light and fully incorporated. Add ricotta cheese and mix till smooth. Add eggs, one at a time, mixing after each one. Add caramelized bananas and vanilla.
  • Pour wet mixture over dry mix and fold together just until mixed.
  • Spoon mix into prepared pans. Sprinkle each pan with brown sugar. Bake for 50-60 minutes until knife into the center comes out clean.

BANANA-BERRY BREAD



BANANA-BERRY BREAD image

Categories     Bread     Fruit     Breakfast     Bake     Easter     Low Fat

Yield 12 thick pieces

Number Of Ingredients 10

1 2/3 cups flour
1 cup fibre cereal (like slightly crushed bran flakes)
3/4 cup fructose (or sugar)
1 tsp baking soda
1/2 tsp baking powder
1 cup blueberries or other berries
3 mashed bananas
2 tbsp apple sauce
2 eggs
2 tbsp vegetable oil

Steps:

  • Preheat oven to 350. Spray 9x5 " loaf pan with oil. In large bowl mix flour, sugar, cereal, baking soda. Stir in blueberries. In medium bowl, mash bananas, and mix in apple sauce, eggs and oil. Stir banana mixture into dry mixture. Do not over mix (otherwise mix turns purple!). Spoon into prepared loaf pan. Bake in centre of oven for 55 to 60 minutes.

BERRY-GOOD-FOR-YOU BANANA BREAD



Berry-Good-For-You Banana Bread image

This recipe is really for those who want to cut their carb intake and increase their fiber. It uses a low-carb baking mix called CarbQuick, which I order on-line. However, it is very similar to Bisquick, already having the baking powder in it, so feel free to substitute if you prefer.

Provided by Susan Feliciano @frenchtutor

Categories     Sweet Breads

Number Of Ingredients 10

1 1/2 cup(s) mashed banana
1 tablespoon(s) lemon juice
1 cup(s) high fiber cereal, like all-bran
2/3 cup(s) boiling water
1/2 cup(s) berry-flavored applesauce
1 cup(s) splenda-sugar blend
1 cup(s) frozen raspberries
2 - beaten eggs
3 cup(s) carbquick baking mix, or more as needed
1 1/2 teaspoon(s) baking powder

Steps:

  • Preheat oven to 350°. Grease a 9x5-inch bread pan, and one mini-loaf pan.
  • In a large bowl, pour boiling water over the fiber cereal. Let cool 10 minutes.
  • Add the banana, lemon juice, applesauce, splenda-sugar, and frozen raspberries to the fiber cereal. Mix well. Check to be sure the mixture is no longer hot, then beat in the beaten eggs.
  • Stir the baking powder into the CarbQuick baking mix, then fold the baking mix into the moist ingredients. Mix until combined, but do not over-mix. If batter appears too thin, add more CarbQuick. You want it the consistency of muffin batter - thicker than cake batter.
  • Fill the bread pans about 2/3 full. I used a mini-loaf pan because it made slightly more batter than was good for my large bread pan.
  • Bake until bread tests done in center with a toothpick. The mini-loaf took about 45-50 minutes, and the large loaf took 65 minutes.
  • Cool in pans 5 minutes, then turn out onto rack to finish cooling. Wrap in foil and keep refrigerated.

MIXED BERRY BANANA BREAD RECIPE



Mixed Berry Banana Bread Recipe image

Provided by Wollygator

Number Of Ingredients 12

Ingredients
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 very ripe, darkly speckled large bananas, mashed well (about 1 1/2 cups)
• 1/4 cup buttermilk
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup mixed berries, such as raspberries, blueberries or blackberries
• Sanding sugar, for topping (optional)

Steps:

  • 1. Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray. 2. In a medium bowl, whisk together the flour, sugar, baking soda and salt. Set the mixture aside. 3. In a separate medium bowl, stir together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract. 4. Lightly stir the banana mixture into the dry ingredients with a rubber spatula just the batter looks thick and chunky. Add the berries and fold just until combined then scrape batter into the prepared loaf pan. 5. Sprinkle the top of the batter with a generous amount of sanding sugar (optional) then bake the bread for 55 minutes or until a toothpick inserted comes out clean. 6. Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to cool completely. Slice and serve. Notes: Extra-ripe bananas are the key to the most moist, flavorful banana bread. Don't be afraid to let bananas turn completely brown before using them for banana bread. If you don't have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar. Add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, and then pour in the milk until it reaches the 1-cup mark. Let the mixture sit for 5 minutes, then use 1/4 cup for this recipe and save the rest for another use.

MIXED BERRY BANANA BREAD



Mixed Berry Banana Bread image

Overripe bananas, meet your match! While I'm all for transforming darkly speckled bananas into pancakes and no-churn ice cream, everyone knows the best way to make the most of the past-its-prime produce is to turn it into banana bread. And there is little shortage of that around here, from streusel-topped to chocolate-swirled varieties (and even one made with cake mix!). Now I'm adding a pop of color and flavor to the lineup with this recipe for Mixed Berry Banana Bread.When it comes to the perfect banana bread, buttermilk is a must. It lends a creaminess that results in a spectacular texture. And I've swapped the usual butter for a splash of oil to guarantee this will be the most moist banana bread to ever cross your lips.Totally sold but still stuck with green bananas? Check out my simple trick for how to ripen bananas in 15 minutes or less.Now that your bananas are ready and raring to go, grab your favorite berriesand winner, winner you can be eating banana bread for breakfast through dinner! Best of all, there's an optional crunchy sugar topping so we can now officially ditch the coffee shop sweets in favor of this DIY alternative. It's a two-bowl, quick-fixsolution for packing as much fresh fruit (ripe or overripe!) into every sweet slice.Craving more? Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Provided by @MakeItYours

Number Of Ingredients 21

2 cups
all-purpose flour
3/4 cup
sugar
1 teaspoon
baking soda
1/2 teaspoon
salt
3
very ripe, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1/4 cup
buttermilk
2
large eggs, lightly beaten
1/4 cup
vegetable oil
2 teaspoons
vanilla extract
1 cup
mixed berries, such as raspberries, blueberries or blackberries
Sanding sugar, for topping (optional)

Steps:

  • Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray.In a medium bowl, whisk together the flour, sugar, baking soda and salt. Set the mixture aside.In a separate medium bowl, stir together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract.Lightly stir the banana mixture into the dry ingredients with a rubber spatula just the batter looks thick and chunky. Add the berries and fold just until combined then scrape batter into the prepared loaf pan.Sprinkle the top of the batter with a generous amount of sanding sugar (optional) then bake the bread for 55 minutes or until a toothpick inserted comes out clean.Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to cool completely. Slice and serve.Kelly's Notes:Extra-ripe bananas are the key to the most moist, flavorful banana bread. Don't be afraid to let bananas turn completely brown before using them for banana bread.If you don't have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar. Add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, and then pour in the milk until it reaches the 1-cup mark. Let the mixture sit for 5 minutes, then use 1/4 cup for this recipe and save the rest for another use.

BERRY-BANANA BREAD



Berry-Banana Bread image

Number Of Ingredients 7

2 cups Reduced-Fat Bisquick®
3/4 cup quick cooking oats
2/3 cup sugar
1 cup mashed very ripe banana (2 medium)
1/2 cup fat-free cholesterol free egg substitute , 4 egg whites or 2 eggs
1/4 cup fat-free skim milk
1 cup fresh or frozen blueberries (rinsed and drained)

Steps:

  • 1. Heat oven to 350°. Grease bottom only of loaf pan, 9 x 5 x 3 inches.2. Stir Bisquick, oats, sugar, bananas, egg product and milk in large bowl until moistened beat vigorously 30 seconds. Fold in blueberries. Pour into pan.3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan remove from pan to wire rack. Cool completely, about 1 hour, before slicing. HIGH ALTITUDE (3500 to 6500 feet): Not recommended.NUTRITION FACTS: 1 Slice: Calories 120 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 180mg Carbohydrate 26g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 4% DIET EXCHANGES: 1 Starch 1/2 FruitBETTY'S TIP: Most quick breads are removed from their pans to a wire rack. This makes a drier, crisper surface. If left in the pan, the bread becomes steamed and soft.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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