Best Berries With Spiced Cream Recipes

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DRUNKEN BERRIES



Drunken Berries image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 8

1 bottle dry red wine
2 pods star anise
1 stick cinnamon, plus 1 stick for grating, for garnish
5 cloves
1/2 cup light brown sugar
Pinch salt
Two 10-ounce bags frozen mixed berries, thawed
1 quart vanilla frozen yogurt

Steps:

  • Combine the red wine, star anise, cinnamon stick, cloves, brown sugar and salt in a medium saucepan and bring to a boil over medium heat. Reduce the heat to medium-low and simmer for 15 minutes. Strain into a medium bowl. Add the berries and stir to combine. Cover and refrigerate until chilled, 2 hours.
  • To serve, spoon some of the berries and mulled wine into a coupe glass. Top with a scoop of frozen yogurt and garnish with some freshly grated cinnamon.

BERRIES WITH CUSTARD SAUCE



Berries with Custard Sauce image

Although it's simple to make, this dessert is the No. 1 favorite at my house. And when I serve it to guests, I'm always asked for the recipe. You can use strawberries, raspberries, blueberries, blackberries-whatever's in season.-Sally Kendrick, Bishop, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 cups sauce.

Number Of Ingredients 8

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
4 eggs, beaten
1/2 cup sour cream
1-1/2 teaspoons vanilla extract
Assorted fresh berries

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Add a small amount to eggs; return all to pan, stirring constantly. Cook and stir for 2-1/2 minutes or until mixture reaches 160°., Remove from the heat; stir in sour cream and vanilla. Set saucepan in ice and stir mixture for 5 minutes. Cover and refrigerate until serving. Serve over berries.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

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