Best Berries With Chocolate Sauce Recipes

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DARK CHOCOLATE SAUCE WITH FRESH BERRIES



Dark Chocolate Sauce with Fresh Berries image

Provided by Daphne Brogdon

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

8 ounces semi-sweet chocolate, chopped
1/4 cup sugar
3/4 cup half-and-half
1 tablespoon butter
1/2 teaspoon pure vanilla extract
1/2 pint blackberries
1/2 pint blueberries
1/2 pint raspberries

Steps:

  • Melt the chocolate in a double boiler. Once melted, add the sugar and half-and-half, and stir until well blended. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
  • Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each. Evenly divide the blackberries, blueberries and raspberries between the four bowls. Top each with 2 tablespoons of the chocolate sauce, and serve.

FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE



Frozen berries with hot white chocolate sauce image

An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.

Provided by delicious. magazine

Categories     Raspberry recipes

Yield Serves 6

Number Of Ingredients 3

1 punnet each of raspberries, blackberries, blueberries and blackcurrants
100g good-quality white chocolate, chopped
250ml double cream

Steps:

  • Spread the berries over a baking tray and freeze for 1 hour.
  • Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
  • Divide the frozen berries between 6 plates and pour over the chocolate sauce.

Nutrition Facts :

MELTED WHITE CHOCOLATE SAUCE WITH BERRY COMPOTE



Melted White Chocolate Sauce with Berry Compote image

Provided by Danny Boome

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup heavy cream
6 ounces white chocolate, chopped
1/4 cup water
1/2 cup sugar
2 teaspoons fresh lemon juice
4 cups mix frozen berries, defrosted
2 tablespoons unsalted butter

Steps:

  • In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries to syrup and cook over medium heat 2 to 3 minutes, shaking the pan gently to coat the berries with syrup. Add the butter and continue to cook, swirling the berries and butter around the pan, until butter is melted. Cook for another 5 minutes. Spoon berry compote into ramekins, drizzle with white chocolate sauce and serve.

FROZEN BERRIES WITH WHITE CHOCOLATE SAUCE



Frozen Berries With White Chocolate Sauce image

Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.

Provided by MarieFromSweden

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

150 g freshly frozen raspberries
150 g freshly frozen blueberries
150 g freshly frozen blackberries or 150 g strawberries
250 ml single cream
2 vanilla pod, cut apart lengtwise
250 g chopped white chocolate

Steps:

  • Spread the berries on a tray, cover with plasticfoil and freeze.
  • Pour the cream into a pot with the vanilla pods and bring to a almost boil.
  • Put the chocolate into a bowl and strain the warm cream over the chocolate.
  • Stir until smooth.
  • Put the berries on four dessert plates and pour the sauce over.
  • Serve right away!

Nutrition Facts : Calories 546.9, Fat 31.9, SaturatedFat 19.4, Cholesterol 48.4, Sodium 81.4, Carbohydrate 63.1, Fiber 4.3, Sugar 56.6, Protein 6.1

BERRIES WITH WHITE CHOCOLATE SAUCE



Berries With White Chocolate Sauce image

Make and share this Berries With White Chocolate Sauce recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream
125 g good quality white chocolate, chopped finely
1 tablespoon malibu liqueur
500 g strawberries, quartered
300 g blueberries

Steps:

  • Combine the strawberries and blueberries together (gently) and divide among 4 bowls or glasses.
  • Bring the cream to a boil in medium saucepan, remove from heat and add chocolate, stir until smooth.
  • Stir in the Malibu liqueur.
  • Pour the warm sauce over the berries and serve.

Nutrition Facts : Calories 390.7, Fat 21.7, SaturatedFat 13, Cholesterol 45.1, Sodium 41.5, Carbohydrate 39.8, Fiber 4.3, Sugar 31.8, Protein 3.8

FROZEN BERRIES WITH HOT WHITE CHOCOLATE



Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

  • Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  • About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
  • Yield: 8 to 10 servings
  • Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

PANNA COTTA WITH FRESH BERRIES AND CHOCOLATE SAUCE



Panna Cotta With Fresh Berries and Chocolate Sauce image

This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.

Provided by LA286570

Categories     Gelatin

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup whole milk
1 tablespoon unflavored gelatin
3 cups whipping cream
1/3 cup honey
1 tablespoon sugar
1 pinch salt
2 cups assorted fresh berries (I usually use blueberries, raspberries, and chopped strawberries)
3/4 cup heavy cream
1 tablespoon butter
1/2 lb semisweet chocolate, cut in chunks
1/4 teaspoon pure vanilla extract

Steps:

  • Place the milk in a small bowl.
  • Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
  • Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
  • Add the cream, honey, sugar, and salt.
  • Stir until the sugar dissolves, 5 to 7 minutes.
  • Remove from the heat.
  • Pour into 6 wine glasses so that they are 1/2 full.
  • Cool slightly.
  • Refrigerate until set, at least 6 hours.
  • For the sauce:.
  • Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.
  • Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.
  • Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.
  • May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.
  • Spoon berries atop the panna cotta, drizzle generously with chocolate sauce.
  • Top with more berries and a decorative drizzling of sauce, and serve.

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