Best Berries With Champagne Cream Recipes

CHAMPAGNE SOAKED BERRIES WITH WHIPPED CREAM RECIPE - (4.5/5)

Champagne Soaked Berries with Whipped Cream Recipe - (4.5/5) image

Provided by barbie24

Number Of Ingredients 7

Ingredients

1/2 cup Champagne or other sparkling wine
4 tablespoons agave nectar, divided
1 teaspoon grated orange rind
1 (16-ounce) package fresh strawberries, halved
2 (6-ounce) packages fresh blueberries
1/2 cup heavy whipping cream
8 amaretti cookies, coarsely crumbled

Steps:

Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries and toss gently to combine. Cover and chill 30 minutes. Place cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream. Divide crushed cookies among servings.

BERRIES IN CHAMPAGNE JELLY

Berries in Champagne Jelly image

My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 envelopes unflavored gelatin
2 cups cold water
1-1/2 cups sugar
4 cups champagne
2 cups sparkling grape juice
3 cups fresh raspberries
3 cups fresh blueberries
2 cups fresh blackberries

Steps:

In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.

Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.

BERRIES WITH CHAMPAGNE CREAM

Berries with Champagne Cream image

Provided by Sandra Lee

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup light whipped topping (recommended: Cool Whip Lite)
1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Steps:

In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.