Best Berries On A Cloud Recipes

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BERRIES ON A CLOUD DESSERT



Berries on a Cloud Dessert image

Provided by Mel

Categories     Desserts

Time 18h

Number Of Ingredients 14

6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups granulated sugar
8 ounces cream cheese (softened)
1 1/4 cups powdered sugar
1 teaspoon vanilla
2 cups heavy whipping cream
16 ounces frozen sweet cherries
1/2 cup sugar
3/4 cup cold water
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
2 cups sliced fresh strawberries

Steps:

  • Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks. Don't underbeat or the meringue won't set up correctly.
  • Lightly grease a 9X13-inch baking pan. Spread the meringue mixture evenly into the pan. Bake for 1 hour. Turn the oven off and let the pan of meringue sit in the oven overnight (or for 10-12 hours).
  • Around the same time as the meringue, prepare the berry topping (so it has time to cool in the refrigerator). In a medium saucepan, combine the cherries, sugar, water, lemon juice and cornstarch. Over medium-low heat, bring the mixture to a simmer and cook for 10-20 minutes until slightly thickened. Pour the mixture into a bowl and let cool at room temperature for 20-30 minutes. Stir in the sliced strawberries. Cover, and refrigerate until ready to serve.
  • At least 4-6 hours before serving, remove the meringue from the oven. In a medium bowl, whip the cream cheese, powdered sugar and vanilla together until smooth. Pour in the whipping cream and starting on low speed (so the cream doesn't splatter everywhere), whip the mixture together until it is thick and fluffy, 5-7 minutes. Spread the cream cheese topping over the cooled meringue.
  • Cover and refrigerate for at least 4 hours or up to overnight.
  • When ready to serve, cut the dessert into pieces and top with a spoonful of the berry mixture.

Nutrition Facts : ServingSize 1 Serving, Calories 635 kcal, Carbohydrate 85 g, Protein 6 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 113 mg, Sodium 230 mg, Fiber 2 g, Sugar 79 g

CHERRY-BERRIES ON A CLOUD



Cherry-Berries on a Cloud image

A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 10

Number Of Ingredients 12

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

Steps:

  • Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
  • Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
  • In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
  • In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg

BERRIES ON A CLOUD



Berries on a Cloud image

Make and share this Berries on a Cloud recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 12

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

Steps:

  • In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
  • Spread evenly in a greased 13x9x2-in. baking pan.
  • Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
  • Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
  • Cut into 16 pieces.
  • Combine topping ingredients; spoon 1/4 cup over each serving.

CHERRY BERRY ON A CLOUD



Cherry Berry on a Cloud image

A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.

Provided by NettieMae

Categories     Pie

Time P2DT1h

Yield 12 serving(s)

Number Of Ingredients 11

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 (3 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
2 cups whipped cream (1 carton)
2 cups mini marshmallows
1 can cherry pie filling
2 cups fresh strawberries

Steps:

  • Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
  • Pour in greased 9 x 13 pan.
  • Bake 60 minutes at 275 degrees.
  • Turn off oven and leave in oven overnight.
  • Do not peek.
  • The next morning make this: Blend the cream cheese, sugar and vanilla.
  • Fold in whipped cream and marshmallows.
  • Spread on baked meringue.
  • Refrigerate 12 hours or overnight.
  • Top with cherry pie filling and strawberries.

HEAVENLY CHERRY BERRIES ON A CLOUD



Heavenly Cherry Berries on a Cloud image

An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a local bake off. The prep time is at least 16 hours, so I usually make it a day ahead of when I am going to serve it.

Provided by KC Jazz

Categories     Dessert

Time 17h

Yield 16 serving(s)

Number Of Ingredients 13

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups whipping cream, whipped
2 cups miniature marshmallows
1 (21 ounce) can cherry pie filling
2 cups fresh sliced strawberries
1 cup blueberries
1 teaspoon lemon juice

Steps:

  • In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts : Calories 353.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 52.5, Sodium 111.7, Carbohydrate 53.9, Fiber 0.8, Sugar 39.9, Protein 3.2

SUMMER BERRIES ON A CLOUD OF CHANTILLY CREAM



Summer Berries on a Cloud of Chantilly Cream image

Sweet ripe fresh berries nestled in airy clouds of Chantilly cream. Simple, yet elegant. This is a lovely light and romantic dessert that's gorgeous served in pretty dessert glasses or a glass trifle dish, strewn with pink rose petals.

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups fresh strawberries, sliced (or fresh berries of your choice)
8 fluid ounces whipping cream, well chilled
2 tablespoons your favorite liqueur (try Madeira, Sherry, Amaretto, Grand Marnier or Limoncello)
2 tablespoons icing sugar, sifted (confectioner's sugar)
1/2 teaspoon vanilla extract (or 1/2 teaspoon rose water)
1 cup sponge cake, cubes (optional)
chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)

Steps:

  • In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
  • Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
  • Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
  • Top with a dollop of whipped cream and a berry.
  • Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.

Nutrition Facts : Calories 276.9, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.7, Sodium 23.7, Carbohydrate 19.2, Fiber 1.4, Sugar 15.4, Protein 1.7

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